Food Safety Tech Newsletter Vol 10 No 23

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Volume 10 Issue No. 23

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

Pandemic Forced Food Companies to Assess Agility, Focus on Data Pandemic Forced Food Companies to Assess Agility, Focus on Data

By Maria Fontanazza, Editor-in-Chief

The companies that survived and even thrived during the crisis were swift to adjust their business processes.

Sponsored By Bayer

This paper outlines some of the requirements for pest management based on Food and Drug regulations and GFSI standards. It explains how the Bayer RMS can help pest management companies and food processing/handling facilities partner to implement a more effective rodent control management plan in response to these regulations and standards.

Download Whitepaper

Featured Articles

Trends in Consumer Buying Behavior Trends in Consumer Buying Behavior:
Complimentary Webinar June 16

By Food Safety Tech Staff

Experts will discuss how labeling information can impact consumer behavior and trust.

Soapbox

Emily Newton, Revolutionized Magazine How Food Processors Can Use Robots to Improve Food Quality

By Emily Newton, Revolutionized Magazine

The food processing industry faces rising demand and a growing labor gap. Robots may be essential for processors that need to increase production while improving food quality.

Food Fraud Quick Bites

A Shift In Fraudulent Activities A Shift In Fraudulent Activities

By Susanne Kuehne, Decernis

Europol’s OPSON IX Report 2021 has been published and offers some insight on the latest fraud.

FDA FDA Requests $6.5 Billion for FY 2022 Budget,
8% More than Last Year

By Food Safety Tech Staff

Included in the budget is $97 million to increase investment in food safety programs.

Women in Food Safety

Melody Ge, Corvium Trust Your Intuition, Embrace Empathy

By Melody Ge, Corvium

Harnessing the power of intuition and emotion are powerful tools to use in the leadership journey.

P&P Optica - Find and remove plastics in real time, on the line

COMPLIMENTARY WEBINAR

Food Integrity Virtual Event

June 10, 2021 | 12:00PM - 3:00PM ET

Globalization has increased the complexity of the food supply chain, thus increasing the focus on food integrity, as more opportunities for food fraud exist. When assessing this global threat, companies must examine the susceptibility of certain ingredients and products, potential economic gain, and vulnerabilities in the supply chain.

Featured Quote

For many food and supplement companies, the risk of opportunistic litigation based on California Prop 65 drives the need to monitor updates, new amendments and enforcement of the law.

– Julie Holt, Decernis