Sponsored by:

Complimentary Virtual Event

June 10, 2021 | 12:00 PM - 3:00 PM ET

Food Integrity Virtual Conference

Globalization has increased the complexity of the food supply chain, thus increasing the focus on food integrity, as more opportunities for food fraud exist. Food fraud is defined as the intentional misrepresentation of the true identity or contents of a food ingredient or product for economic gain. When assessing this global threat, companies must examine the susceptibility of certain ingredients and products, potential economic gain, and vulnerabilities in the supply chain. Since only a small amount of fraud cases are detected, it is important to conduct a thorough vulnerability assessment that examines the supply chain, QA methods, testing frequency, audits, supplier history, and historical, geo-political and economic factors, and from there, a multi-disciplinary team should develop an appropriate control plan based on the level of risk.

Learning Objectives:

By the end of this webinar, participants should be able to:

• Brief introduction to Food Fraud
• The role of food standards in preventing food fraud
• How to conduct a food fraud vulnerability assessment
• HO one food manufacturer manages their food safety supply chain

Who Should Attend:

• Quality assurance/quality control
• Supply chain management
• Risk management
• Food safety compliance

AGENDA

12:00 pm - 12:10 pm - Introduction & Welcome
Steven Sklare, Chair, Food Safety Tech Advisory Board; President, Food Safety Academy

12:10 pm - 12:40 pm - The Role of Food Standards in Preventing Fraud
Steven M. Gendel, Ph.D., Senior Director for Food Science, Food Chemicals Codex, USP

12:45 pm - 1:00 pm - Safety HUD Online Tool: Monitoring Food Fraud & Safety Alerts Worldwide - TechTalk Sponsored by Merieux NutriSciences
Stephanie Wilkins, Director of Label Compliance & Nutrition Services, Merieux NutriSciences

1:00 pm - 1:30 pm - Fraud Mitigation and Food Safety Supply Chain Management
Peter Begg, Vice President, Quality & Food Safety, Hearthside Food Solutions

1:30 pm - 1:45 pm - Overview of Food Chemicals Codex - TechTalk sponsored by Food Chemicals Codex
Dacia Whitsett-Morrow, Industry Programs Manager - Food Ingredients, Food Chemicals Codex

1:45 pm - 2:15 pm - How to Conduct a Food Fraud Vulnerability Assessment
Jill Hoffman, Director, Global Quality Systems & Food Safety, McCormick & Co.

2:15 pm - 2:30 pm - TechTalk

2:30 pm - 3:00 pm - Wrap Up Discussion Panel

SPEAKERS

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