Remote Auditing:

Protecting Quality & Safety

Now and in Our Next New Normal

Quality and Safety Organizations have completely altered their practices throughout the COVID pandemic. As new auditing methods have emerged, RizePoint has helped brands manage food safety in all areas of the supply chain: food manufacturers, distributors, packagers, food service providers, and food retailers. In this educational webinar, RizePoint will share with you some unique remote auditing options that are helping other brands protect the safety and quality of food now and into the future.

Learning Objectives:

Discover remote auditing options that can be used during business disruptions such as COVID and as long-term components of your standard auditing practices.
See how remote auditing will transform your location managers into auditors and effective trainers for their staff.
Learn how remote auditing practices can increase the engagement of your location employees in your safety and quality initiatives.

Who Should Attend:

Food Service
Food Retail
Supply Chain Quality and Safety Teams
Food Manufacturers

SPEAKERS

Kari Hensien
President
RizePoint

As president of RizePoint, Kari Hensien is championing a new continuous quality initiative. Since travel and interpersonal interactions have been devastated by COVID-19, it’s been challenging for businesses to obtain regular third-party audits, which are integral to access and analyze key data and ensure safety compliance across the enterprise. Hensien is facilitating an increased self-assessment auditing model, where businesses and their locations can use RizePoint’s digital platform themselves, resulting in more frequent audits and broader visibility during the pandemic and beyond.

Bryce Romney
Director of Product
RizePoint

People, problems and solutions. That’s what keeps Bryce excited about moving the RizePoint platform forward. New customer journeys toward solutions for real problems is where he loves to focus. With the world moving as fast as it does, technology enhancements making leaps every year, Bryce enjoys chasing big visions, while remembering to focus on real people and the problems they still face today in their jobs and lives.

Maria Fontanazza
Editor-in-Chief
Food Safety Tech

Maria has more than a decade of experience in journalism, marketing, and communications within the publishing, conferences and medical device industry. She has authored more than 250 articles that have appeared in domestic and international industry publications and has moderated educational sessions and panel discussions at industry events. Maria joins Innovative Publishing from Secant Medical, Inc., where she was the Marketing Communications Manager and Market Research Manager. Maria has a B.A. in Journalism and Mass Communications with a concentration in New Media and Visual Design, and a Minor in Fine Arts, from St. Michael’s College in Colchester, VT.

Share This