Food fraud prevention: three years of GFSI and where we are
August 17, 2021 | 12:00 PM - 1:00 PM ET
It seems that food fraud prevention has been around for a long time (the term was formally defined in an academic sense in 2011), but it really has only been just over three years since the formal GFSI requirements were established. While companies are coming out of the COVID crisis, there is a renewed focus on all management systems, including a deeper review of food fraud vulnerability assessments and an actually implemented food fraud prevention strategy.
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