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Retail Food Safety Forum

Derek Stangle, SquadleHow the Pandemic Raised the Stakes for Food Safety

By Derek Stangle, Squadle, Inc.

Technology is helping restaurants and grocery stores execute activities from contactless transactions to track, record, and promote their safety policies as never before.



Food fraud preventionFood fraud prevention: three years of GFSI and where we are

August 17, 2021 | 12:00 PM - 1:00 PM ET

It seems that food fraud prevention has been around for a long time (the term was formally defined in an academic sense in 2011), but it really has only been just over three years since the formal GFSI requirements were established. While companies are coming out of the COVID crisis, there is a renewed focus on all management systems, including a deeper review of food fraud vulnerability assessments and an actually implemented food fraud prevention strategy.

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Featured Articles

FST Soapbox

Emily Newton, Revolutionized MagazineAs Demand for Frozen Food Surges, Cold Storage Facilities Must Continue to Prioritize Safety

By Emily Newton, Revolutionized Magazine

Innovations in cold storage are helping warehouses maintain food quality and safety, while keeping up with the increased demand.

Processed Meat and Poultry Applications Drive Food Safety Testing IndustryProcessed Meat and Poultry Applications Drive Food Safety Testing Industry

By Hrishikesh Kadam, Global Market Insights, Inc.

Higher consumption of processed meat and poultry worldwide, along with the looming threat of pathogens like E. coli, are reinforcing the emphasis on food safety testing solutions.

Hardy Diagnostics - You food testing partner.

Food Fraud Quick Bites

An X-tra Trophy for OPSON XAn X-tra Trophy for OPSON X

By Susanne Kuehne, Decernis

A decade of success in the fight against food fraud.

McCormick & Company Initiates Voluntary RecallMcCormick & Company Initiates Voluntary Recall of Italian Seasoning Products and Frank’s RedHot Buffalo Ranch Seasoning

By Food Safety Tech Staff

There is concern that the products may be contaminated with Salmonella.


Kari Hensien, RizePoint Ask the Expert:
Now Is the Time to Modernize Audits to Reduce Risk & Audit Fatigue

Auditing is a critical piece of creating a safe food supply, but traditional auditing methods leave suppliers and processors open to higher risk as supply chains become more complex. Kari Hensien, RizePoint President, talks about how to augment or adapt auditing processes to create a safer, more effective program.



Supply Chain Controls: What You Need to Know to Comply with FSMASupply Chain Controls:
What You Need to Know to Comply with FSMA

Sponsored By ImEPIK

As a food manufacturer working in a receiving facility, have you ever felt like you are at the mercy of your ingredient supplier? You’re not alone in facing dilemmas related to preventive controls along the supply chain.

This case study walks through some of the issues faced by production facility employees as they work to comply with the Food Safety Modernization Act (FSMA).

Download Case Study

National Counterintelligence and Security Center (NCSC) and DoD’s Center for Development of Security Excellence Publish Risk Mitigation Guide for Food and Agriculture SectorNational Counterintelligence and Security Center (NCSC) and DoD’s Center for Development of Security Excellence Publish Risk Mitigation Guide for Food and Agriculture Sector

By Food Safety Tech Staff

The guide includes links to federal resources in food and agriculture, and case studies concerning food adulteration, IP theft and active shooter incidents that were carried about by insiders.

P&P Optica - Find and remove plastics in real time, on the line
Innovative Publishing Company, Inc. - COVID-19 Resources
Sponsored Resources Library

How InvisiShield Reduces Fungal Growth on Berries

Sponsored By Aptar Food + Beverage

A recent study conducted by Analytical Food Laboratories (AFL) tested the efficacy of Aptar’s novel antimicrobial technology in inhibiting and reducing fungal growth in blueberries and sliced strawberries over a period of 14 days.

Download Technical Brief

Book Preview:
Food Fraud: A Global Threat with Public Health and Economic Consequences

Edited By Rosalee S. Hellberg, Karen Everstine, and Steven A. Sklare

Upcoming Events & Webinars

August 17, 2021 – 12:00 pm – 1:00 pm

Food Fraud Prevention: Three Years of GFSI and Where We Are

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