Food Safety Tech Newsletter Vol 10 No 31

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Volume 10 Issue No. 31

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

Retail Food Safety Forum

Derek Stangle, Squadle How the Pandemic Raised the Stakes for Food Safety

By Derek Stangle, Squadle, Inc.

Technology is helping restaurants and grocery stores execute activities from contactless transactions to track, record, and promote their safety policies as never before.

COMPLIMENTARY WEBINAR

Food fraud prevention: three years of GFSI and where we are

August 17, 2021 | 12:00 PM - 1:00 PM ET

It seems that food fraud prevention has been around for a long time (the term was formally defined in an academic sense in 2011), but it really has only been just over three years since the formal GFSI requirements were established. While companies are coming out of the COVID crisis, there is a renewed focus on all management systems, including a deeper review of food fraud vulnerability assessments and an actually implemented food fraud prevention strategy.

Featured Articles

FST Soapbox

Emily Newton, Revolutionized Magazine As Demand for Frozen Food Surges, Cold Storage Facilities Must Continue to Prioritize Safety

By Emily Newton, Revolutionized Magazine

Innovations in cold storage are helping warehouses maintain food quality and safety, while keeping up with the increased demand.

Processed Meat and Poultry Applications Drive Food Safety Testing Industry Processed Meat and Poultry Applications Drive Food Safety Testing Industry

By Hrishikesh Kadam, Global Market Insights, Inc.

Higher consumption of processed meat and poultry worldwide, along with the looming threat of pathogens like E. coli, are reinforcing the emphasis on food safety testing solutions.

Hardy Diagnostics - You food testing partner.

Food Fraud Quick Bites

An X-tra Trophy for OPSON X An X-tra Trophy for OPSON X

By Susanne Kuehne, Decernis

A decade of success in the fight against food fraud.

McCormick & Company Initiates Voluntary Recall McCormick & Company Initiates Voluntary Recall of Italian Seasoning Products and Frank’s RedHot Buffalo Ranch Seasoning

By Food Safety Tech Staff

There is concern that the products may be contaminated with Salmonella.

Sponsored By ImEPIK

As a food manufacturer working in a receiving facility, have you ever felt like you are at the mercy of your ingredient supplier? You’re not alone in facing dilemmas related to preventive controls along the supply chain.

This case study walks through some of the issues faced by production facility employees as they work to comply with the Food Safety Modernization Act (FSMA).

Download Case Study

National Counterintelligence and Security Center (NCSC) and DoD’s Center for Development of Security Excellence Publish Risk Mitigation Guide for Food and Agriculture Sector National Counterintelligence and Security Center (NCSC) and DoD’s Center for Development of Security Excellence Publish Risk Mitigation Guide for Food and Agriculture Sector

By Food Safety Tech Staff

The guide includes links to federal resources in food and agriculture, and case studies concerning food adulteration, IP theft and active shooter incidents that were carried about by insiders.

P&P Optica - Find and remove plastics in real time, on the line

Featured Quote

Data breaches, ransomware attacks and now, operational shutdowns. Recent events bear out that cyber strikes are not reserved solely to data breaches and IT systems but now include Operational Technology (OT) and industrial controls to disrupt operations, distribution and the entire food supply chain.

– Willem Ryan, AlertEnterprise