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Complimentary Webinar

August 17, 2021 | 12:00 PM - 1:00 PM ET

Food fraud prevention:

three years of GFSI

and where we are

It seems that food fraud prevention has been around for a long time (the term was formally defined in an academic sense in 2011), but it really has only been just over three years since the formal GFSI requirements were established. As companies and auditors are conducting annual reviews, there is a realization that many of the prevention strategies either just started or did not expand to all products. While companies are coming out of the COVID crisis, there is a renewed focus on all management systems, including a deeper review of food fraud vulnerability assessments and an actually implemented food fraud prevention strategy.

Learning Objectives:

• This food fraud prevention webinar continues the 2019 DNV/ Food Fraud Prevention 5-part series. It is desirable, but not required, to review the first part in these series.
• The presentation will include the review of the current state of food fraud prevention and the most efficient ways to conduct a gap analysis for self-assessment of your compliance status.
• Dr. Spink will share his experience as the founder of food fraud concept in academia, participation on the GFSI Food Fraud Think Tank, which developed the direction for the GFSI requirements, and engagement with the Codex Alimentarius work on food fraud definitions.

Who Should Attend:

• Food safety and food quality professionals
• Compliance officers, quality control team members
• Internal auditors, founders and management of small and medium size food companies
• Students, interested to work in the field of food safety and quality.

SPEAKERS

Dr. John Spink
Director & Lead Instructor
Food Fraud Prevention Academy

Chris Reno
North America Territory Sales Manager
DNV

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