With this proposed Salmonella rule, the U.S. is taking another important step toward ensuring the health of its citizens, and further enhancing consumer trust in the chicken products they buy.
Beverage companies are adopting many new technologies, but some have more promise than others. Here are the most impactful technologies in the sector today.
This virtual event brings together subject matter experts with decades of food industry experience who will help you recognize when and how to pivot in the face of global supply chain issues, how to be nimble during these challenges and how to establish the adaptable mindset required to navigate supply chain disruptions.
The USDA NIFA is offering grants to organizations that can develop and implement food safety training, education, extension, outreach and technical assistance projects that address the needs of owners and operators of small to mid-sized farms, beginning farmers, socially disadvantaged farmers, small processors, or small fresh fruit and vegetable merchant wholesalers.
The draft guidance includes new questions and answers about food allergen labeling requirements and the labeling of major food allergens in dietary supplement products; clarifies information presented in earlier editions of the final guidance, such as the labeling of tree nuts, fish, and crustacean shellfish; and includes images that show examples of labeling requirements.
“Now that we have welcomed ASI to the Kiwa family, we can better provide our customers with a one-stop shop for food- and feed-related certification services on all continents.”
Cocoa has antimicrobial properties and is a difficult matrix for the detection of Salmonella, which makes testing workflows more cumbersome than other food matrices. We created two simple, robust methods for PCR-based detection of Salmonella in cocoa (AOAC PTM 050602).
A Nugget of Welcome News:
Five Technologies Impacting the Beverage Industry
USDA Announces Food Safety Outreach Program Grants
FDA Issues Two New Guidances on Food Allergen Labeling Requirements
Kiwa Group Acquires ASI Food Safety
Development of a Simplified Assurance® GDS workflow for Detection of Salmonella in Cocoa
