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Complimentary ON DEMAND Virtual Event

RECORDED ON December 13, 2022 | 12:00 PM - 3:00 PM ET

Food Safety Tech Hazards Series:

Physical & Chemical Hazards

Foreign Object and Chemical Contamination of the food supply can lead to costly recalls, consumer injury and damage to a company’s reputation. In this virtual event we will hear from regulators, industry and academia about the key chemical and physical hazards facing the food industry and how to prevent and detect contamination in your supply chain and manufacturing facilities.

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AGENDA

AGENDA

12:00 pm - Welcome & Introductions
Inga Hansen, Managing Editor, Food Safety Tech

12:05 pm - 12:30 pm - Physical Hazards - Connecting the Dots from Recall to Hazard Analysis
Geoff Farrell, Global Senior Technical Manager, NSF

12:30 pm - 12:50 pm - Understanding, Prioritizing and Preventing Foreign Object Hazards Across Different Food Categories
Wendy White, Industry Manager for Food & Beverage, Georgia Manufacturing Extension Partnership, Georgia Institute of Technology

12:50 pm - 1:05 pm - Threats to Food: Metals and Mycotoxins: Identify & Mitigate - Columbia Labs Sponsored TechTalk
Kelly O'Connor, Sales Director, Columbia Labs

1:05 pm - 1:25 pm - Ethylene Oxide: Controversies in Determination and Reporting
Walter Brandl, Director of Chemistry, Mérieux NutriSciences

1:25 pm - 1:45 pm - Undeclared Allergens
Dr. Steven Gendel, Independent Consultant, Gendel Food Safety

1:45 pm - 2:00 pm - Merieux NutriSciences Sponsored TechTalk
Brian Gray, Executive Vice President, Commercial, Mérieux NutriSciences

2:00 pm - 2:25 pm - Chemical Risks and Food Defense
Jessica A. Cox, Department of Homeland Security, Chemical Analysis Center, Chemical Threat Characterization
Carole Brevett, Department of Homeland Security, Chemical Analysis Center, Chemical Threat Characterization

2:25 pm - 3:00 pm - FDA Update: Closer to Zero and PFAS Regulations
Dr. Paul South, Director, Division of Plant Products and Beverages, Office of Food Safety, FDA CFSAN

3:00 pm - Wrap up

SPEAKERS

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