Food Logistics:
7 Ways to Support Food Safety and Control Expenses

By Robin Kix, Lance Surety

An estimated 31% of food product is lost to waste. By leveraging technology and understanding the various transportation options, food logistics businesses can reduce both shrink and costs while supporting food safety.

Norovirus:
Handwashing and Exclusion of Ill Employees
Most Effective Mitigation Measures

By Food Safety Tech Staff

A new study highlights the most effective strategies for combating norovirus in retail food establishments.

Phasing out PFAS

By Food Safety Tech Staff

Public concern and awareness of the risks of PFAS combined with increased regulatory action and a new method to break down some of the most harmful compounds are signaling the food and beverage industry that its time to embrace detection and mitigation.

Food Hazards Series: Pest Management

Sponsored By Rentokil North America and ActiveSense® System

Pest infestations are the No. 1 cause of regulatory fines in the food and beverage industry. Learn where food processors are missing the mark and how to proactively prevent infestations in your facility. Presenters include: Mark Crowe of the USDA FSIS; pest management expert Chelle Hartzer BCE, PCQI; Angela Anandappa, Ph.D., of the Alliance for Advanced Sanitation; Tammie Van Buren of the SQF Institute; and Alexandria Hammel, Downstream Quality Expert at Nestle Purina.

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Undeclared Allergens Drive New Recall

By Food Safety Tech Staff

Frozen beef products and raw, ready to cook chicken products are among this month’s USDA FSIS recall and public health alerts due to undeclared allergens.

Mérieux NutriSciences Honors Founder with
Silliker Food Science Center

By Food Safety Tech Staff

Mérieux NutriSciences has renamed it food research center the Silliker Food Science Center in honor of Dr. John H. Silliker to perpetuate his motto to inspire, discover and innovate.

Featured Quote

Traditional food integrity techniques can’t accurately distinguish the origin of fish oils from the same species. New approaches are needed to provide greater analytical depth and accuracy, and to ensure that consumers can trust brands, manufacturers are protected and governments can control the use of fish oil.

– David Psomiadi, Imprint Analytics, and Mario Tuthorn, Thermo Fisher Scientific

October 17, 2022 – 12:00 pm – October 19, 2022

2022 Cannabis Quality Conference

October 19, 2022 – 12:00 pm – October 21, 2022

2022 Food Safety Consortium