Sponsored by:
Complimentary ON-DEMAND Virtual Event
RECORDED ON September 14, 2022 | 12:00 PM - 2:30 PM ET
Food Safety Tech Hazards Series:
Pest Management
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Emerging Trends in Pest Management
Pest infestations are the No. 1 cause of regulatory fines in the food and beverage industry. In this virtual conference we will be sharing insights from industry leaders and regulatory and standards bodies on:
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AGENDA
12:00 pm - Welcome & Introductions
Inga Hansen, Managing Editor, Food Safety Tech
12:05 pm - 12:25 pm - Regulations and Standards
Mark Crowe, Director, Compliance & Investigation Division, Office of Investigation, Enforcement & Audit, USDA, FSIS
12:25 pm - 12:45 pm - Where Sites are Missing the Mark on Pest Management
Tammie Van Buren, Compliance Manager, Safe Quality Food Institute (SQF)
12:45 pm - 1:00 pm - Emerging Trends in Pest Management - TechTalk sponsored by Corteva Agriscience
Tara Beauregard, Strategic Account Manager, ActiveSense, Corteva Agriscience
Paul Gough, Corporate IPM Manager, FSS, Inc.
1:00 pm - 1:45 pm - Identifying and Mitigating Risk for Rodent Activity
Chelle Hartzer, Founder, 360 Pest & Food Safety Consulting
1:45 pm - 2:00 pm - Controlling Pests in Food Establishments: Challenges, Best Practices & New Technologies - TechTalk Sponsored by Rentokil
John Bell, Market Technical Director, Rentokil North America
2:00 pm - 2:20 pm - Protecting Your Supply Chain from End-to-End
Alexandria Hammel, Quality Expert, Downstream Quality, Nestle Purina
2:20 pm - 2:45 pm - Contracting with Service Providers
Angela Anandappa, Ph.D., Executive Director, Alliance for Advanced Sanitation
2:45 pm - Event Wrap Up
SPEAKERS
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