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2021 Food Safety ConsortiumFrank Yiannas2021 FSC Episode 1 Preview:
FDA on New Era, Experts Discuss Digital Transformation and Consumer Focus

By Food Safety Tech Staff

The Spring program of the Food Safety Consortium Virtual Conference Series kicks off with a keynote address from FDA’s Deputy Commissioner for Food Policy and Response, Frank Yiannas, and stakeholder discussions about industry transformation.

Intelex - New E-Book: Managing Today's Food Supply Chain: Insights and Resources

Featured Articles

FST Soapbox

James Quill and Tara Wilson, CorviumDigital Transformation of EMP:
Best Practices and Outcomes for Food Manufacturers

By James Quill and Tara Wilson, Corvium

By understanding best practices and lessons learned from early adopters of technology, food safety professionals can undertake successful digital transformations that efficiently and effectively arm them with improved data access and actionability that ultimately results in reduced food safety risks and increased quality.

CEA Food Safety CoalitionCEA Food Safety Coalition Establishes First Food Safety Certification for Leafy Greens Grown Indoors

By Food Safety Tech Staff

The added measure takes into consideration the unique characteristics of controlled environment agriculture.

Food Fraud Quick Bites

How Not To Sweeten the DealHow Not To Sweeten the Deal

By Susanne Kuehne, Decernis

Extensive fraud in Greek honey imports has been discovered.

RizePoint - Modernize & Keep Spreadsheets

Women in Food Safety

Laura Gutierrez Becerra, AmazonWe Asked, You Answered:
The Voice of Women In Food Safety

By Laura Gutierrez Becerra, Amazon

We released our first survey to gather insight on the experiences women have gained while navigating their career and their feelings while going through different situations such job or a life changing event.

FST Soapbox

Roberto Bellavia, Kestrel Tellevate, LLCHow Integrated Compliance Management Systems
Maximize Efficiency

By Roberto Bellavia, Kestrel Tellevate, LLC

An effective CMS requires an understanding of technology, operational needs, regulatory compliance obligations and certification requirements, as well as the bigger picture of the company’s overall strategy.


DNVFSSC 22000 V5 FSMS Auditor/Lead Auditor training

#FSSCLeadAuditor LiveOnline interactive #FoodSafetyTraining course ensures management systems approach to food safety and development of skills, required to audit effectively against food safety standards. It emphasizes active involvement in group-work, brainstorming sessions, quizzes, reflection exercises and participants teaching each other. Certificates issued.

Register for the course


Innovative Publishing Company, Inc. - COVID-19 Resources
Sponsored Resources Library

Accepting the Present and Protecting the FutureAccepting the Present and Protecting the Future: How the Food Industry Responded to the COVID-19 Pandemic 

Sponsored By Intelex

We don't usually worry about grocery store shelves being empty. That all changed in 2020, when COVID-19 provoked fears that the global food supply chain might collapse. Learn about important lessons on resiliency from the food and beverage industry.

Download Whitepaper

Book Preview:
Food Fraud: A Global Threat with Public Health and Economic Consequences

Edited By Rosalee S. Hellberg, Karen Everstine, and Steven A. Sklare

On-Demand Webinars

Food Safety Hazards Series: Listeria Detection, Mitigation, Control & RegulationFood Safety Hazards Series:
Listeria Detection, Mitigation, Control & Regulation

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss challenges and tangible best practices in Listeria detection, mitigation and control.

Spreadsheets for LifeSpreadsheets for Life
5 Ways to Successfully Align Spreadsheets & Modern
QMS Tools

This fast-paced educational webinar experts will show you how modernizing your food and safety programs can include spreadsheets. Speakers will guide you through the methods that top companies across the food and hospitality industries use every day to gain important insights, share data, and run successful programs with the help of modern tools and spreadsheets.

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