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Food Safety Tech

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Maintain Your Position Against Pests

Maintain Your Position Against Pests

We know you’re pressed for time, so we’ve broken your facility down into zones based on how much pest pressure they’re likely to face and how frequently they’ll need attention. Add the tasks for these zones into your ongoing facility maintenance plan over the next 12 months, and you’ll succeed in getting your operation in optimal shape. Then put your maintenance plan on maintenance mode – take regular walk-throughs and focus your attention on trouble spots, high-pressure areas and seasonal concerns.

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