Rob Mommsen joined Sabra in 2010, left in 2013, and came back in late 2016 as the Sr. Director of Global Quality and Food Safety.
He is a food manufacturing executive with international, multi-facility experience in shelf-stable, frozen, refrigerated, and Ready-to-Eat/Ready-to-Heat food and alcoholic beverage products including meat, dairy, vegetable, fruit, and grain based main courses, sides, snacks, sauces, dips, condiments, syrups, wine, and beer packaged in glass, cans, and rigid and flexible plastic.
Rob has over 40 years of hands-on know-how in quality assurance, food safety, regulatory compliance, thermal processing, process engineering, product development, continuous improvement, and R&D with food manufacturing firms that include Sara Lee, Hillshire Farms, and Baxters Food Group. He has a proven record of building high performance teams and leading successful start-ups and turnarounds. Rob drives operational excellence and margin expansion in the most challenging cultures through organizational development, innovation, and sustainable improvement of Key Performance Indicators.