Romaine Lettuce Recall Due to Possible
E. Coli Contamination

By Food Safety Tech Staff

Tanimura & Antle issued a voluntary recall of nearly 3400 cartons of its packaged single head romaine lettuce packed on October 15 or October 16.

2020 FSC Episode 10 Preview:
Food Defense and the Insider Threat

By Food Safety Tech Staff

Speakers will discuss food defense issues faced by the food and agriculture industry, resources for food manufacturers, and insider threat mitigation.

GFSI at 20 YEARS:
Time for a Reboot?

By Karil Kochenderfer, LINKAGES

As GFSI celebrates its 20th year, it is timely to both celebrate the industry’s efforts and to critically assess the organization’s fitness for the next 20 years.

Featured Quote

Foreign object detection is a critical step for food processors, with inspection personnel experiencing increased pressure to ensure food safety regulatory compliance without hindering productivity.

– Alex Kinne, Thermo Fisher Scientific

Maintaining FSSC 22000 Certification through the COVID-19 Crisis

Remote audits: listen to the update on the role of Information and Communication Technology (ICT) in delivering FSSC 22000 audits remotely and the application of remote audits in maintaining FSSC 22000 certification and food safety assurance through the COVID-19 crisis.

Save time and money on food safety testing.

New Sanitation System Fills the Gaps in Traditional ATP Testing Methods

ATP is the most widely used sanitation indicator test, but ATP is unstable and rapidly decomposes. This means conventional systems that test for ATP alone may miss bacteria and pathogens. New technology is now available to detect this hidden contamination.

Download the Whitepaper

Covert Operations:
Places Pests Slide Into Your Facility Unnoticed

While no two facilities are exactly alike, what they have in common are the main ingredients for a potential pest problem: food, water and shelter. Board certified entomologist and Orkin Technical Services Manager Frank Meek discusses Integrated Pest Management (IPM) tactics for each of your facility’s pest hot spots. Recorded: July 29, 2020.

Integrated Pest Management:
Protect Food Safety and Prevent the Spread of Pathogens

In the context of the COVID-19 pandemic, the role of pest management is more important than ever in retail/restaurant settings as well as in food production facilities. During this virtual conference, subject matter experts in IPM and sanitation will discuss how advances in technology can help your company work smarter while protecting your facility from potential damage and the spread of pathogens caused by pests, both of which can significantly compromise food safety. Recorded: June 30, 2020.

Instant Replay & Update: Is Your Plant COVID-19 Safe?

The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. Recorded: July 14, 2020.