Orkin - Are Pests Hiding Around Your Facility?


In the Food Lab

Arun Apte, CloudLIMSIs Your Food Testing Lab Prepping for an ISO/IEC 17025 Audit?

By Arun Apte, CloudLIMS

How LIMS helps meet ISO 17025 accreditation, assures reliable test results, and maximizes efficiency in food testing labs.


DNV GL - Remote Auditing capabilities

Featured Articles

Food Fraud Quick Bites

Food Fraud With Nasty ResultsFood Fraud With Nasty Results

By Susanne Kuehne, Decernis

Raspberry scam causes norovirus outbreak.


2020 FSC Episode 6 Preview:2020 Food Safety Consortium
Food Fraud

By Food Safety Tech Staff

During this interactive session, attendees will learn how to protect their supply chain from fraud, the details of a food fraud vulnerability assessment and mitigation plan, and how to navigate these risks during challenging times.

2020 FSC Episode 6 Wrap:Lessons in Sanitation
Lessons in Sanitation

By Maria Fontanazza, Editor-in-Chief

The pandemic has forced companies to take a much closer look at sanitation practices.

Karil Kochenderfer, LINKAGESGFSI at 20 YEARS:
Time for a Reboot?

By Karil Kochenderfer, LINKAGES

As GFSI celebrates its 20th year, it is timely to both celebrate the industry’s efforts and to critically assess the organization’s fitness for the next 20 years.

FST Soapbox

Megan Ray Nichols, Contributing WriterFour Influential Technologies Changing Food Manufacturing

By Megan Ray Nichols,
Contributing Writer

With the global population growing and demands increasing more with each year, food manufacturers will adopt more technology to streamline their operations and boost output.

FDAFDA Asks for Comments and Evidence to Aid in Labeling of Cultured Seafood Cells

By Food Safety Tech Staff

The agency wants to ensure that the products will be labeled in a consistent and transparent manner.

Eurofins - COVID-19 Services+Resources
Bayer - Does your rodent monitoring system leave you open to risk?
2020 Food Safety Consortium

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.

Innovative Publishing Company, Inc. - COVID-19 Resources
Sponsored Resources

PathogenDxAOAC-Certified testing with results in 8 hours

Food recalls due to pathogens cost the food industry as much as $100 million every year. With EnviroX-F from PathogenDx, test for Salmonella, Listeria and speciate for L. mono all in a single assay. Swab your facility and receive test results in a single 8-hour shift. Save time without the need to enrich samples and drive new efficiencies.

Learn more about EnviroX-F from PathogenDx

Upcoming Events & Webinars

Oct.October 28, 2020 - 12pm - 1pm EST
Four Solvable Challenges for Enhancing Your Food Safety Culture in 2020

On-Demand Webinars

https://attendee.gotowebinar.com/recording/8909437686455671041Covert Operations:
Places Pests Slide Into Your Facility Unnoticed

While no two facilities are exactly alike, what they have in common are the main ingredients for a potential pest problem: food, water and shelter. Board certified entomologist and Orkin Technical Services Manager Frank Meek discusses Integrated Pest Management (IPM) tactics for each of your facility’s pest hot spots. Recorded: July 29, 2020.

Integrated Pest ManagementIntegrated Pest Management:
Protect Food Safety and Prevent the Spread of Pathogens

In the context of the COVID-19 pandemic, the role of pest management is more important than ever in retail/restaurant settings as well as in food production facilities. During this virtual conference, subject matter experts in IPM and sanitation will discuss how advances in technology can help your company work smarter while protecting your facility from potential damage and the spread of pathogens caused by pests, both of which can significantly compromise food safety. Recorded: June 30, 2020.

Instant Replay & Update: Is Your Plant COVID-19 Safe?Instant Replay & Update: Is Your Plant COVID-19 Safe?

The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. Recorded: July 14, 2020.

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