Bayer - Does Your Rodent monitoring System Leave You open to risk?


Summer of 2020: Hot TopicsSummer of 2020:
Hot Topics Include FDA Inspections, Records Retention, and New Technology Era

By Food Safety Tech Staff

Breaking news was not the hot topic of the summer, but rather strategies and best practices that help food safety professionals navigate the new normal.


Millipore - Supelco Compendium of Food & Beverage applications

Featured Articles

2020 FSC Episode 1 Wrap Up2020 FSC Episode 1 Wrap Up:
Food Defense & Food Safety Culture Go Hand-in-Hand

By Maria Fontanazza, Editor-in-Chief

This year’s Food Safety Consortium Virtual Conference Series kicked off with a discussion of food defense foundational planning.

2020 FSC Preview:
Pest Management

By Food Safety Tech Staff

September 10 episode preview: Remote sensing, dynamic monitoring, IoT and more about technology’s role in pest management.

Women in Food SafetyWomen in Food Safety:
Take the Survey Now

By Food Safety Tech Staff

Share the details of how you navigated your career in food safety. Results will be discussed during a special episode of the 2020 Food Safety Consortium Virtual Conference Series.

Food Fraud Quick Bites

The Very Mellow YellowThe Very Mellow Yellow

By Susanne Kuehne, Decernis

Laboratory guidance document for turmeric has been published.

Food Fraud Quick Bites

Karen Everstine, Ph.D., DecernisAdulteration of Botanical Ingredients

By Karen Everstine, Ph.D., Decernis

With the increasing use of botanicals in foods and beverages, it is important to ensure their authenticity, identity and safety.

How Advanced LIMS Brings Control, Consistency and Compliance to Food SafetyHow Advanced LIMS Brings Control, Consistency and Compliance to Food Safety

By Ed Ingalls,
Thermo Fisher Scientific

With even the slightest oversight, food manufacturers risk product recalls, lost revenue and loss of consumers trust. Here’s how LIMS plays a role in upholding data integrity.

DNV GL - OnDemend webinar: Infection prevention & emergency preparedness: lessons learned from the Healthcare industry
Eurofins - COVID-19 Services+Resources
2020 Food Safety Consortium

Resource Centers are single topic focused micro-sites within that are portals of food safety and quality news, articles, white papers, case histories and videos.

Innovative Publishing Company, Inc. - COVID-19 Resources
Sponsored Resources

DecernisTaking Care Of Complex Business

Decernis maintains a practice in global Regulatory Compliance Consulting and Advisory Services. We offer customized and diligent support from our team of experts to facilitate your compliance procedures. Food Additives, Labelling, FDA Practice and many more, we have a history of working with global manufacturers to solve critical problems and to support speed to market.

More information here

DNV GLFSSC 22000 V5 FSMS Auditor/Lead Auditor training

The highly interactive course is intended for experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety standards. It emphasizes active involvement in group-work, brainstorming sessions, quizzes, reflection exercises and participants teaching each other.

Register for the course

On-Demand Webinars

Integrated Pest ManagementIntegrated Pest Management:
Protect Food Safety and Prevent the Spread of Pathogens

In the context of the COVID-19 pandemic, the role of pest management is more important than ever in retail/restaurant settings as well as in food production facilities. During this virtual conference, subject matter experts in IPM and sanitation will discuss how advances in technology can help your company work smarter while protecting your facility from potential damage and the spread of pathogens caused by pests, both of which can significantly compromise food safety. Recorded: June 30, 2020.

Instant Replay & Update: Is Your Plant COVID-19 Safe?Instant Replay & Update: Is Your Plant COVID-19 Safe?

The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. Recorded: July 14, 2020.

Food Safety & Environmental Monitoring in Food ProductionFood Safety & Environmental Monitoring in Food Production

This webinar will present a time saving, paperless, and cost-effective solution to manage an environmental monitoring program guided by ISO 22000. Attendees will learn how to identify critical control points for the testing process in food production laboratories and how implementing a LIMS can address food safety and quality industry trends and challenges. Recorded: May 19, 2020.

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