Orkin - Are Pests Hiding Around Your Facility?

 

Retail Food Safety Forum

Pratik Soni, OmnichainTop Three Visibility Challenges in Today’s Food Supply Chain

By Pratik Soni, Omnichain

During COVID-19, the underlying problem that prevented companies from pivoting at the outbreak persists: Lack of visibility. Looking ahead, participants across the food supply chain will need greater transparency and cohesive collaboration to ensure a consistent and safe supply is available to consumers.

  

Bayer - Does Your Rodent monitoring System Leave You open to risk?

Featured Articles

How Advanced LIMS Brings Control, Consistency and Compliance to Food SafetyHow Advanced LIMS Brings Control, Consistency and Compliance to Food Safety

By Ed Ingalls, Thermo Fisher Scientific

With even the slightest oversight, food manufacturers risk product recalls, lost revenue and loss of consumers trust. Here’s how LIMS plays a role in upholding data integrity.

Food Fraud Quick Bites

Deadly Fraudulent LibationsDeadly Fraudulent Libations

By Susanne Kuehne, Decernis

Deaths from moonshine climb to 86 in India.

More Red Onion Products Recalled in Salmonella Newport Contamination InvestigationMore Red Onion Products Recalled in Salmonella Newport Contamination Investigation

By Food Safety Tech Staff

Now FSIS has issued a public health alert for RTE meat and poultry products that contain the recalled onions.

FST Soapbox

Willem Ryan, AlertEnterprise, Inc.Security and Protecting Food Workers During COVID-19

By Willem Ryan, AlertEnterprise, Inc.

Technology plays a key role in facilitating ongoing coordination between human resources and security that bolsters food defense in a COVID-19 world.

Food Genomics

Salim Al Babili, Ph.D., King Abdullah University of Science and TechnologyTo Boost Crop Resilience,
We Need to Read Our Plants’ Genetic Codes

By Salim Al Babili, Ph.D., King Abdullah University of Science and Technology

Breeding and editing crops will help meet growing hunger in a world short on resources.
Innovative Publishing Company, Inc. - COVID-19 Resources
2020 Food Safety Consortium
COVID-19 Services+Resources
DNV-GL

Resource Centers are single topic focused micro-sites within FoodSafetyTech.com that are portals of food safety and quality news, articles, white papers, case histories and videos.
 
On-Demand Webinars

Instant Replay & Update: Is Your Plant COVID-19 Safe?Instant Replay & Update: Is Your Plant COVID-19 Safe?

The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. Recorded: July 14, 2020.

Food Safety & Environmental Monitoring in Food ProductionFood Safety & Environmental Monitoring in Food Production

This webinar will present a time saving, paperless, and cost-effective solution to manage an environmental monitoring program guided by ISO 22000. Attendees will learn how to identify critical control points for the testing process in food production laboratories and how implementing a LIMS can address food safety and quality industry trends and challenges. Recorded: May 19, 2020.

COVID-19 in the Food Industry: Mitigating and Preparing for Supply Chain DisruptionsCOVID-19 in the Food Industry:
Mitigating and Preparing for Supply Chain Disruptions

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. In the third webinar in this series, subject experts will discuss how to prepare for supply chain issues and disruptions. Recorded: April 24, 2020.
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