|
Featured Articles Food Fraud Quick Bites By Susanne Kuehne, Decernis Tons of tainted seafood was destroyed in Cambodia.
By Megan Nichols, Contributing Writer The coronavirus crisis caused many farmers to resort to dumping milk to cope with a surplus. Solving the problem is crucial, but not straightforward, especially in light of a possible resurgence of the virus.
FST Soapbox
By Melanie J. Neumann, Matrix Sciences During this global pandemic, the U.S. EEOC green-lighted employers to take temperatures checks of employees and to administer COVID-19 testing for workers prior to returning to work without running afoul of the ADA. This appears straight-forward upon first reading, however, several practical uncertainties about implementation, including confidentiality, discrimination, and how long to retain records remain. Women in Food Safety
By Maria Fontanazza, During this year’s Food Safety Consortium Virtual Series, we are pleased to join Food Safety Tech with a Women in Food Safety Day. We will discuss the challenges and opportunities that we encounter as a gender, especially during this uncertain era in the world. We will also address issues surrounding students who are devoting their research to improving food safety and quality.
   
| ||||||||||||||||||||||||||||||||||||||
Don’t Primp My Shrimp
July 14, 2020 - 1:30pm - 
