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The shift in the public’s interest in ingredients and labeling has moved from the latest trend to a full cultural shift. This information is becoming increasingly mandatory, not just because of FSMA and regulations but because customers are demanding it. Forward thinking companies are responding by making traceability and transparency part of their strategic business initiatives. Learn what 2,000+ U.S. consumers expect from your food safety and prevention efforts and use it to your advantage. |
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Knowledge fosters your ability to change. Through these training courses you will be better equipped to ensure the quality of your food or packaging, and turn risks into rewards. Selected courses are offered in a LiveOnline environment. Between lectures, participants work as virtual teams on collaborative challenges that are reviewed in class during each subsequent lecture. Talk to your local DNV GL Business Assurance team! |
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