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DNV GL offers Preventive Controls Qualified Individual (PCQI) training in both in-class and Live Online environments to meet today's high demand and constrained budgets of food and beverage businesses. Take the course while at work or in your home office! The course enables a trained PCQI effectively manage risk-based preventive controls within a company’s operations and is specifically designed to follow the requirements set forth by the US FDA to meet the Food Safety Modernization Act criteria. |
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Innovative tool can help mitigate risk factors born from food fraud and better equip you to protect your customers and your brand. The Food Fraud Database houses an extensive collection of ingredients and related records mined from a variety of global scientific literature, media, regulatory and judicial sources. Our scientists continuously update the database to ensure the highest levels of quality and integrity. Use the built-in analytical tools and report generator to query key ingredients, create your own ingredient groups and receive automatic updates on your key ingredients. |
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ASI Food Safety is your Auditing & Certification Specialist for GMP Audits, GFSI Audits & HACCP. |
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