Managing Food Safety Testing and Sanitation Data Should Be Easier

By David Hatch, Neogen

Resistance to digital transformation in food safety and quality remains strong, largely due to the view that digitization is a “compliance” necessity. This is short-sighted. Following are key business benefits and justifications to consider.

Implementing Traceability Systems in Restaurants

By Ainsley Lawrence

In an era where food safety and quality are paramount, the restaurant industry faces the challenge of maintaining transparency and accountability from farm to table. This article explores advanced traceability systems and their pivotal role in enhancing food safety protocols, ensuring product integrity, and fostering consumer confidence. Through innovative technologies and strategic practices, restaurants can effectively mitigate risks associated with foodborne illnesses and position themselves as leaders in food safety.

FDA Publishes Final Rule on Agricultural Water To Enhance Produce Safety

By Food Safety Tech Staff

The new rule establishes requirements for agricultural water assessments, and sets pre-agricultural water testing and mitigation requirements for farms.

Advances in Food Packaging Are Elevating Safety and
Environmental Responsibility

By Felicity Kelly, Bunzl

Advances in food packaging—from recyclable or compostable materials to more sustainable packaging practices—are changing the way the industry ensures food safety while also addressing environmental concerns.

Save Your Brand From a Major Recall:
Preventing Contamination in Food Plants

Sponsored By NEOGEN

Preventative controls are already mandatory due to FSMA, but FSMA regulations won’t prevent a recall. Also, there are major production upsides to adopting a preventative approach to food safety. Use this checklist to help find and prevent contamination in a food manufacturing environment, paving the way for increased production uptime, reduced waste/scrap and helping to prevent a costly recall event.

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Featured Quote

The new multiplexed method removes the need to run multiple tests to identify each allergen individually; just one run is required for the detection of several allergens.

- Jens Brockmeyer, University of Stuttgart

October 20-22, 2024

Food Safety Consortium