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Arundhathy Shabu and Prasant Prusty, Smart Food SafeForeign Material Contamination:
Challenges and Management of Risks

By Arundhathy Shabu and Prasant Prusty, Smart Food Safe

Foreign object contamination can occur at any step in the supply chain. Mitigating these risks requires vigilance, adherence to proven standards and understanding of new technologies that can enhance detection.


D.L. Newslow & Associates, Inc. - Excellence Based on Experience

Featured Articles

FDA Data Finds 3% of Imported Honey Adulterated

By Food Safety Tech Staff

Between April 2022 and July 2023, the agency collected 107 samples of imported honey and found three samples (3%) to be violative, compared to 10% in 2021-2022.

House Oversight Committee to Hold Hearing with FDA Commissioner

By Food Safety Tech Staff

The hearing will examine the Oversight Committee’s ongoing investigations into the FDA response to several issues, including the infant formula crisis and food safety, drug shortages, facility inspections, hemp regulation, regulation of tobacco and nicotine products, and over-the-counter decongestants.

Trustwell - Confidently Comply With FDA Traceability Regulations

NSF Now Offering CA Prop 12 Certification

By Food Safety Tech Staff

“Receiving approval from the CDFA for both meat and egg distributors in America and pig farmers in the UK allows us to provide international support to the animal products industry while increasing access to safe and traceable meat and eggs across the U.S.”

The FSMA Companion Online Training Program:
Series 2 - Supplier Management

Offered in April, the Series 2 classes focus on the Supply Chain Management requirements found in Subpart G of the Preventive Controls for Human Food (PCHF) rule, and offers timely information on suppler management issues to inform a well written Food Safety Plan.

Supplier Management and Controls, April 11 at 11:30 am EST
Assessing Third Party Audit Reports, April 18 at 11:30 am EST
Conducting an Onsite Supplier Audit, April 25 at 11:30 am EST

More Info and Registration

The Imperative for an Integrated Food Safety Management System

By Sayed M Naim Khalid

The benefits of an integrated food safety management system—including cost efficiency, simplified compliance, enhanced food safety, global market access, improved collaboration, and adaptability to emerging challenges—far outweigh the implementation challenges. But there is much work to do.

Food Safety Consortium - October 20-22, 2024, at the Crystal Gateway Marriott, Arlington, VA

Upcoming Events & Webinars

October 20-22, 2024

Food Safety Consortium

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