Staying on top of stinging pests can help keep your product protected, employees safe and business running smoothly. Following we look preventive practices for the most common stinging pests, as well as best practices and potential regulations related to their removal and control.
If signed into law, the bill will prohibit the manufacture, sale, delivery and distribution of foods containing brominated vegetable oil, potassium bromate, propylparaben or Red Dye No. 3 in the state of California.
Is an independent food safety agency the solution? Or are we reshuffling the deck chairs on the Titanic? Find out at the Food Safety Consortium Conference, October 16-18
There are several options to highlight your use of organic ingredients, but you must understand the regulations surrounding each option to avoid running afoul of USDA regulations.
Learn about the seed-to-sale safety considerations associated with cannabis edibles. Participants will achieve an understanding of cannabis hazard analysis, learn the principles of cannabis edible GMPs, apply food safety best practices, identify risks in marketing and labeling and apply the fundamentals of state and federal regulatory compliance.
