Food Safety Culture Club

Kellogg and Stop Share Strategies to Strengthen
Food Safety Culture

By Food Safety Tech Staff

As a member of the Alliance to Stop Foodborne Illness, Kellogg has been implementing global strategies to strengthen its food safety culture. Sherry Brice, Chief Supply Chain Officer at WK Kellogg Company, and Vanessa Coffman, Ph.D., Alliance Program Director at Stop Foodborne Illness, share their insights on training, rewards and free tools that can help food companies of all sizes enhance their food safety culture.

Frank Yiannas Joins iFoodDS Board of Directors

By Food Safety Tech Staff

“Frank is a visionary in the food supply chain, using his insight, knowledge and passion for innovation to enhance food safety and safeguard public health. We are excited to welcome him to the iFoodDS board of directors.”

USDA FSIS Implements Quantitative Chemical Residue Testing Method

By Food Safety Tech Staff

The agency’s laboratory system plans to implement a new quantitative method for veterinary drug residue analysis in bovine muscle samples on October 1, 2023. In addition, USDA FSIS is updating three additional quantification testing methods for fat, salt and screening of beta-antagonists.

Submit a Poster For
The Food Safety Consortium

Food Safety Tech is requesting posters for content to be presented during our upcoming Food Safety Consortium Conference. All abstracts will be judged based on the educational value.

GFSI Specialist Capuchino Joins Kiwa-ASI

By Food Safety Tech Staff

“We are excited to have Alfonso on board as a part of our growing Kiwa-ASI family. His vast industry knowledge and experience will be crucial as we work to continuously improve and expand our existing certification programs.”

The Seed to Sale Safety Workshop
October 16, 2023

Learn about the seed-to-sale safety considerations associated with cannabis edibles. Participants will achieve an understanding of cannabis hazard analysis, learn the principles of cannabis edible GMPs, apply food safety best practices, identify risks in marketing and labeling and apply the fundamentals of state and federal regulatory compliance.

Featured Quote

The challenge of complete supply chain compliance from one end of the spectrum to the other warrants cooperation across many lines: state, national, linguistic, cultural and economic to name a few. The need for intuitive solutions and an easy to implement process is paramount.

- Matt Brown, Wherefour

Food & Beverage ESG: The Sustainability Mandate

Sponsored By SGS

Organizations in the food & beverage industries are under increasing pressure to improve ESG and sustainability performance. In this webinar, Adam Hammes, ESG Director at SGS North America, highlights the key definitions and trends in ESG and corporate sustainability, the top business drivers of ESG and sustainability in North America, and the five steps in the ESG and sustainability cycle for Food & Beverage firms.

Stream Now!