Food Hazards Series: Pest Management
Sponsored By Rentokil North America and ActiveSense® System
Pest infestations are the No. 1 cause of regulatory fines in the food and beverage industry. Learn where food processors are missing the mark and how to proactively prevent infestations in your facility. Presenters include: Mark Crowe of the USDA FSIS; pest management expert Chelle Hartzer BCE, PCQI; Angela Anandappa, Ph.D., of the Alliance for Advanced Sanitation; Tammie Van Buren of the SQF Institute; and Alexandria Hammel, Downstream Quality Expert at Nestle Purina.