2023 Food Safety Consortium | October 16-18, 2023 | Parsippany, New Jersey


Earn Up to 26 CE credits at the
2023 Food Safety Consortium

By Food Safety Tech Staff

Attendees can take part in three days of education and professional networking, and gain up to 26 continuing education credits for taking part in the 2023 Food Safety Consortium, October 16-18 in Parsippany, New Jersey.


Mérieux NutriSciences - Subscribe to Our Blog

Featured Articles

Ben Pascal, bioMérieuxbioMérieux Expands xPRO and Predictive Diagnostics Innovation Programs

By Food Safety Tech Staff

Ben Pascal, head of xPRO at bioMérieux, discusses challenges and recent advances in the development of molecular assays, and how predictive diagnostics are helping companies improve quality and make more informed decisions about their products.


Frank Meek, OrkinAsk the Expert:
Keeping Flies Out of Your Facility

By Food Safety Tech Staff

Food companies have to manage a variety of pests seeking harborage, food, water and other resources in their facilities. Among these pests, flies can be some of the most difficult to manage. Frank Meek, technical services manager for Orkin and board-certified entomologist with 36 years’ experience in the food industry, shares strategies to you can take to mitigate the risk of flies in your food facility.


Food Safety Tech Hazards Series:
Physical and Chemical Risks

Sponsored By Columbia Laboratories and
Mérieux NutriSciences Corporation

Regulators, and members of industry and academia cover the key chemical and physical hazards facing the food industry and how to prevent and detect contamination in your supply chain and manufacturing facilities. Presenters include Wendy White, Georgia Institute of Technology; NSF’s Geoff Farrell; Jessica Cox and Carole Brevett of the DHS Chemical Security Analysis Center; Steven Gendel, Ph.D.; and Bill South, Ph.D., of the FDA CFSAN.

Stream Now!

FDAFDA Announces Proposed Framework for Post-Market Review of Chemicals Added to Food

By Food Safety Tech Staff

The agency is seeking increased funding, new staff and industry buy-in to expand its post-market surveillance of chemicals added to, as well as those that come in contact with, food products.

Paul Damaren, RizePointTechnology and ISO Compliance:
Work Smarter, Not Harder

By Paul Damaren, RizePoint

Technology can make a dramatic difference in achieving ISO compliance and helping companies meet growing stakeholder demand for more transparency, while providing real-time visibility across an enterprise.

Upcoming Events & Webinars

June 14, 2023 – 12:00 pm – 1:00 pm

What Does It Take To Be A Food Safety Auditor?

October 16-18, 2023

Food Safety Consortium 2023

October 16-18, 2023

Cannabis Quality Conference 2023

LinkedIn Facebook Twitter