Preparing for and Responding to a Contamination Event
Sponsored By Romer Labs and Saldesia Corporation
Despite best practices and vigilance, foodborne illness-causing pathogens will enter your facility. When they are detected, next steps are key to preventing contaminated foods from reaching consumers. In this webinar, Jill Hoffman, Senior Director, Food Safety & Quality, B&G Foods, Bryan Armentrout, Food Safety Consultant, Meredith Sutzko, Global Food Safety Product Manager, Romer Labs, and Douglas L. Marshall, Chief Scientific Officer, Eurofins, look at how businesses can prepare for contamination events, and how to respond when an event occurs.
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