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Emily Newton, Revolutionized MagazineUtilizing Technology To Eliminate Food Processing Bottlenecks

By Emily Newton, Revolutionized Magazine

Food processing bottlenecks are a persistent problem in the industry. Although there’s no immediate solution, deploying the right technologies can help companies make long-term gains.

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  Call for Abstracts: Food Safety Consortium 2023 October 16-18  

Call for Abstracts

Food Safety Tech is requesting abstracts for Presentations, Panel Discussions, and Posters to be presented during our upcoming Food Safety Consortium Conference, October 16-18, 2023.

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Featured Articles

Soft Fresh Queso Fresco CheeseFDA Releases Listeriosis Prevention Strategy for Soft Fresh Queso Fresco Cheese

By Food Safety Tech Staff

Citing six listeriosis outbreaks in the past decade, the FDA has released a new strategy and manufacturer fact sheet aimed at reducing foodborne outbreaks and illness associated with the consumption of soft fresh Queso Fresco-type cheeses.

Food Safety Attorney

Jennifer Allen, Zwillinger WulkanHow to Make a Nutrient Content Claim

By Jennifer Allen, Zwillinger Wulkan

Nutrient-content claims are complex and require careful attention to detail, but their purpose is simple: to prevent manufacturers from confusing consumers or misleading them into believing a product is healthier than it really is. This “high in information and low in legalese” column looks at regulation surrounding, express, implied and relative nutrient-content claims.


Hardy Diagnostics and Saldesia CorporationFood Hazard Series: Listeria

Sponsored By Hardy Diagnostics and Saldesia Corporation

Listeria has high percentage of fatalities, making detection and mitigation a key concern for the food industry. During this virtual event, experts including food specialist Ryan Dunn, attorney Shawn Stevens and Janet Buffer of the Center for Foodborne Illness for Research and Prevention discuss tangible best practices in listeria detection, mitigation and control.

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Lisa Hovey, IAFPIAFP Announces New Executive Director

By Food Safety Tech Staff

Lisa Hovey, who joined IAFP in 1997, will replace David Tharp, who will officially retire on April 26, after 30 years with the Association.

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October 16-18, 2023

Food Safety Consortium 2023

October 16-18, 2023

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