The baby formula recalls of 2022 are a cautionary tale for food manufacturers across the country. Here are some lessons that food manufacturers can learn from that tragic event so they can avoid the mistakes that caused a major crisis.
The FDA’s systematic literature review highlighted the need for a “we” mentality when promoting food safety and cautioned against overreliance on food safety management systems and an organizational focus on cost savings.
The food industry continues to face significant, simultaneous crises that threaten our food supply, including product and labor shortages, supply chain disruptions, the ongoing Russian-Ukrainian war, and climate change. As we look ahead to what’s coming in 2023, it’s clear that technology is key to managing these ongoing challenges.
Sponsored By Columbia Laboratories and Mérieux NutriSciences Corporation
Regulators, and members of industry and academia cover the key chemical and physical hazards facing the food industry and how to prevent and detect contamination in your supply chain and manufacturing facilities. Presenters include Wendy White, Georgia Institute of Technology; NSF’s Geoff Farrell; Jessica Cox and Carole Brevett of the DHS Chemical Security Analysis Center; Steven Gendel, Ph.D.; and Bill South, Ph.D., of the FDA CFSAN.
Mycotoxin contamination of crops and food threatens human, animal, and economic health. To protect human and animal health, testing is required. However, mycotoxin testing is challenging and getting more complex owing to increasingly stringent regulations, emerging mycotoxins, and the drive for greater testing productivity. Here we discuss how advanced detection tools and workflows can help testing labs overcome these challenges to better protect global food safety.
The 2023 Biennial Conference for Food Protection (CFP) will take place on April 24-28, 2023. Stakeholders can submit issues for consideration now through January 23.
SUBWAY®, the largest restaurant chain in the world, needed a scalable and flexible solutions to support ongoing growth. With a worldwide presence, SUBWAY® is constantly growing its supply chain. It uses a strict approval process to meet legal requirements and ensure high quality.
What Food Manufacturers Can Learn from the Baby Formula Recall
Challenges and Best Practices in Developing a Strong
2023 Predictions:
Food Safety Tech Hazards Series:
Modern Mycotoxin Testing:
Conference for Food Protection Accepting
Subway Streamlines Internal and Supply Chain Quality Processes
