Food safety is a growing concern among consumers. Restaurants can reduce food safety risks in their establishments by implementing technology in these five areas.
At the 2022 Food Safety Consortium, Peter Begg, VP of quality and food safety at Hearthside Food Solutions, Melanie Neumann, JD, EVP and general counsel of Matrix Sciences International, and Ann Marie McNamara, VP of food safety and quality for supply chain, manufacturing and commercialization at U.S. Foods, shared their tips and best practices for getting your FSQA message across in the board room.
Sponsored By Rentokil North America and ActiveSense® System
Pest infestations are the No. 1 cause of regulatory fines in the food and beverage industry. Learn where food processors are missing the mark and how to proactively prevent infestations in your facility. Presenters include: Mark Crowe of the USDA FSIS; pest management expert Chelle Hartzer BCE, PCQI; Angela Anandappa, Ph.D., of the Alliance for Advanced Sanitation; Tammie Van Buren of the SQF Institute; and Alexandria Hammel, Downstream Quality Expert at Nestle Purina.
Understanding who—and what—is covered under the FDA Produce Safety Rule as well as your options when working with non-covered suppliers can help food manufacturers reduce the risk of receiving contaminated produce.
This white paper gives insights into Halal Assurance System guidelines, for example LPPOM MUI, to support companies on how to implement systems that ensure halal foods. Such guidelines include strategies to help identify haram critical points and to set up a halal management system, covering qualification, tasks and responsibilities of staff. In view of the fact that halal-compliant contact plates, dip slides, and other products for environmental monitoring are not widely available, we have recently introduced a range of halal culture media to support compliance.
Five Ways Restaurants Can Use Technology to Improve Food Safety
Communicating to the C-Suite
Staying a Step Ahead on Produce Safety
Undeclared Allergens Drive Recent Recalls
Environmental control for halal-certified food producers
