Addressing Today’s Food Safety Challenges:
10th Annual Food Safety Consortium Brings Networking,
Discussion and Education to New Jersey

By Food Safety Tech Staff

Now in its 10th year, the 2022 Food Safety Consortium will bring together mid-to-senior level food safety and quality professionals for discussion, education and networking opportunities. The event takes place October 19-21 in Parsippany, New Jersey.

Near Infrared Moisture Transmitters To Better Assess Shelf Life

By Emily Newton, Revolutionized magazine

Near-infrared spectroscopy is being used to discover distant stars, but it can also help farms and food processors improve their products. Learn how NIR technologies are being used in the food industry to improve shelf life and prevent food adulteration.

Strategies to Reduce Food Loss and Waste

By Francesca Moretti, Recycle Track Systems, and Food Safety Tech Staff

September 29 is the International Day of Awareness of Food Loss and Waste. In this article we look at resources as well as key strategies to help food businesses identify and reduce areas of food loss and waste.

Food Safety Tech Hazards Series: Supply Chain

Sponsored By SGS

This virtual event brings together subject matter experts with decades of food industry experience who will help you recognize when and how to pivot in the face of global supply chain issues, how to be nimble during these challenges and how to establish the adaptable mindset required to navigate supply chain disruptions.

Stream Now!

Bulb Onions and Imported Mushrooms Focus of New FDA
Food Safety Prevention Strategies

By Food Safety Tech Staff

The FDA has announced two new safety food prevention strategies based on outbreak investigation findings. The new strategies cover imported enoki and wood ear mushrooms and bulb onions from the U.S. and Mexico.

USDA FSIS To Host Webinar on Expanded
Data Access for PHIS

By Food Safety Tech Staff

The expansion of the Public Health Information Systems, launching in October, will allow industry users to review and suggest modifications to FSIS data associated with their establishment profile.

Featured Quote

Tailoring training to specific job roles increases the likelihood from 22% to 82% that a frontline employee will halt production when necessary to prevent a food safety incident.

– Intertek Global Food Safety Training Survey

October 17, 2022 – 12:00 pm – October 19, 2022

2022 Cannabis Quality Conference

October 19, 2022 – 12:00 pm – October 21, 2022

2022 Food Safety Consortium