Food Safety Tech Newsletter Vol 11 No 27

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Volume 11 Issue No. 27

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

FST Soapbox

Gary Nowacki, TraceGains It’s Time To Embrace Ingredient Agility

By Gary Nowacki, TraceGains

When circumstances threaten ingredient integrity and availability, brands must take responsibility for foundational change to address and mitigate risks related to food-, beverage- and supplement-borne illness.

Featured Articles

FST Soapbox

Rick Farrell, Plant-tours.com Communication Tools Food Manufacturers Should Use

By Rick Farrell, Plant-tours.com

Adding valuable communication tools to your facility can improve collaboration between employees, enable more efficiency and transparency, and ultimately reduce costs.

COMPLIMENTARY ON-DEMAND WEBINAR

Special Delivery: Avoid Pests at Your Receiving Dock

Sponsored By Orkin LLC

Your loading dock is a high-risk area, allowing insects, birds and rodents to potentially enter your facility. Frank Meek, board-certified entomologist and technical services manager for Rollins, LLC, discusses how to recognize and protect against pest infestations coming through your receiving dock.

Stream Now!

Listeria Outbreak Linked to Ice Cream Listeria Outbreak Linked to Ice Cream

By Food Safety Tech Staff

A multi-state listeria outbreak has been linked to Big Olaf ice cream. So far, there are 23 reported illnesses, 22 hospitalizations and one death associated with the outbreak.

Jamaica National Agency for Accreditation FDA Recognizes JANAAC as an Accreditation Body
Under FSMA

By Food Safety Tech Staff

The Jamaica National Agency for Accreditation (JANAAC) now has the authority to accredit certification bodies with the ability to conduct food safety audits.

USDA Accepting Applications for Bioproduct Pilot Program USDA Accepting Applications for Bioproduct Pilot Program

By Food Safety Tech Staff

“This pilot program is a critical part of USDA’s commitment to enhancing the circular economy and providing additional revenue streams for farmers.”

CIJ's Cannabis Quality Conference & Expo - October 17-19, 2022 The Hilton, Parsippany, NJ

Featured Quote

As processes are created, the line workers and crew chiefs can provide amazing insight on the processes and reporting tools that will be most effective on the floor. Having this information before implementation will save hours of time and minimize the risk of having to alter processes that don’t work in reality.

– Matt Regusci, ASI Food Safety

Upcoming Events & Webinars

October 19, 2022 – 12:00 pm – October 21, 2022

2022 Food Safety Consortium