Women in Food Safety

Be Yourself, and Be Kind

By Jacqueline Southee, FSSC 22000

Rena Pierami, managing director of Pierami Consulting and former VP of Technical Services at Mérieux NutriSciences, shares her advice on leadership and how to achieve a successful career in management without compromising your standards.

FST Soapbox

Food Logistics:
Strategies to Improve Quality and Resiliency

By Emily Newton, Revolutionized Magazine

New tools and technologies can improve food logistics planning to reduce loss, enhance safety and prevent black swan events in the supply chain.

FSIS Rethinking its Approach to Salmonella in Poultry

By Food Safety Tech Staff

New data on the occurrence of Salmonella contamination in poultry, which revealed changes in the most common serotypes, an increase in antimicrobial resistant isolates and shifting seasonal patterns, have led the FSIS to announce a review of its 2015 standards.

Candies, Protein Snacks and Ice Cream Among Latest
Jif Peanut Butter-Related Recalls

By Food Safety Tech Staff

Deskins Candies, Fresh Garden Highway and Taharka Brothers Ice Cream have each issued voluntary recalls this month.

Equitable Food Initiative Elects New Board Members

By Food Safety Tech Staff

Fernanda Suárez of NatureSweet Tomatoes and Natalie Camacho Mendoza of Farmworker Justice have joined the Equitable Food Initiative board of directors.

Featured Quote

We can’t see pathogens, but perhaps something like ESG can make these invisible threats more visible.

– Darin Detwiler, LP.D., M.A.Ed., Northeastern University

October 19, 2022 – 12:00 pm – October 21, 2022

2022 Food Safety Consortium

Recorded: June 22, 2022

Special Delivery: Avoid Pests at Your Receiving Dock

Join Orkin’s expert entomologist Frank Meek, BCE, for an educational webinar on the ins-and-outs of ensuring you get exactly what you ordered.