Mitigating Listeria Monocytogenes Risks in the Retail Food Environment

By Food Safety Tech Staff

“Listeria monocytogenes is ubiquitous. We find it in soil, water, silage, manure and sewage. We bring it in on our shoes. We can carry it on our clothes, and it can become a persistent pathogen in our retail spaces.”

In the Food Lab

Planning Is Key Component of Listeria Prevention

By Matt Regusci, ASI Food Safety

Food producers and consumers alike can implement several practices to prevent and/or reduce the incidence of contamination.

FDA Announces Online Retail Program Standards Self Assessment and Verification Audit Courses

By Food Safety Tech Staff

The courses, developed for individuals conducting self-assessments and verification audits of the FDA Retail Food Program Standards, are now open for registration.

Industry Actions Needed to Reach UN Sustainable
Development Goals

By Food Safety Tech Staff

A report by The Consumer Goods Forum (CGF) and EY offers insights on action needed to accelerate progress toward the 2030 UN Sustainable Development Goals (SDGs)

Featured Quote

When employees were involved in the inspections, they became more invested, engaged and empowered. They started to feel responsible for their organizations’ safety and quality successes, rather than feeling accountable for mistakes.

– Dallas Henderson, Rizepoint

June 22, 2022 – 12:00 pm

Special Delivery: Avoid Pests at Your Receiving Dock

October 19, 2022 – 12:00 pm – October 21, 2022

2022 Food Safety Consortium