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FST Focus on Listeria

In the Food Lab

Matt Regusci, ASIPlanning Is Key Component of Listeria Prevention

By Matt Regusci, ASI

Food producers and consumers alike can implement several practices to prevent and/or reduce the incidence of contamination.

3M - Does your company currently perform environmental monitoring?

Featured Articles

Kevin Lorcheim, ClorDiSys Solutions, Inc.Eliminating Listeria:
Closing the Gap in Sanitation Programs

By Kevin Lorcheim, ClorDiSys Solutions, Inc.

Sanitation programs must evolve to mitigate the increased liability that food manufacturers will face under FSMA.

Food Safety Tech’s Hazard Webinar Series: Listeria

June 7, 2022 12:00 pm - 2:30 pm EST
Complimentary Registration

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss tangible best practices in Listeria detection, mitigation and control.

Learning Objectives:

  • An overview of the occurrence of Listeria in food
  • Monitoring and controlling Listeria monocytogenes in facilities
  • Testing methods and emerging detection technologies
  • Strategies in sanitation
Register Now!

In the Food Lab

Revolutionary Rapid Testing for Listeria Monocytogenes and SalmonellaRevolutionary Rapid Testing for Listeria Monocytogenes and Salmonella

By Benjamin A. Katchman, Ph.D., Michael E. Hogan, Ph.D., and Nathan Libbey, PathogenDx; and Patrick M. Bird, PMB BioTek Consulting, LLC

Challenges with current solutions and how new technology can help address needs.

MilliporeSigma - MVP ICON® System


Tim Cser, MilliporeSigmaEnter the New Era of Media Preparation

By Food Safety Tech Staff

Tim Cser (Sr. Field Marketing Specialist) at MilliporeSigma discusses media preparation and how the new ReadyStream system has evolved the media preparation process.



Identification of Salmonella in food ingredients using the Assurance GDS SystemIdentification of Salmonella in food ingredients using the Assurance GDS System

Sponsored By Millipore Sigma

Salmonella can be quite resilient, and its identification is key to ensuring safe release of food products to the public. This application note looks at the identification of Salmonella in active ingredients and infant formula and cereals using the Assurance® GDS molecular platform.

Download the Application Note

2022 Food Safety Consortium
Upcoming Events & Webinars

May 18, 2022 – 12:00 pm – 2:30 pm

Food Safety Tech Hazards Series: Supply Chain

October 19, 2022 – 12:00 pm – October 21, 2022

2022 Food Safety Consortium

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