Wayne Farms Recalls More Than 585,000 Pounds
of RTE Chicken

By Food Safety Tech Staff

The chicken breast fillets may be undercooked.

Next Week:
Virtual Event Targets Hazards in the Food Supply Chain

By Food Safety Tech Staff

The past two years have pushed food companies to the limit, as they have worked tirelessly to ensure that safe, quality food is delivered to the consumer amidst an evolving global pandemic.

Pathogens, Contamination and Technology in Food Safety
Key Themes of 2022 Thus Far

By Food Safety Tech Staff

Here’s a quick look at the most popular articles this year.

Using Technology in Food Logistics Management Improves Speed to Shelves

By Maria Fontanazza, Editor-in-Chief

Oren Zaslansky, CEO of Flock Freight, discusses how more thoughtful food logistics strategies can ultimately save companies time and money, as well as get products to consumers faster.

FST Soapbox

What Is Your Company’s Level of Digital Risk Maturity?

By Steven Sklare, Contributing Editor, Food Safety Tech and
President, Food Safety Academy

When assessing digital tools and maturity, what is not clear to many organizations is how to get started and how to create a road map that leads to improved results, more efficient operations and perhaps most importantly, to ongoing improvement in the production of safe food.

Featured Quote

As food materials become more varied and complicated, food allergen management becomes increasingly complex. Robust, accurate and sensitive detection methods are essential to ensure consumer safety as well as compliance with regulatory standards for allergens in the food supply chain.

– Guangtao Zhang, Ph.D., Mars Global Food Safety Center

Identification of Salmonella in food ingredients using the Assurance GDS System

Sponsored By Millipore Sigma

Salmonella can be quite resilient, and its identification is key to ensuring safe release of food products to the public. This application note looks at the identification of Salmonella in active ingredients and infant formula and cereals using the Assurance® GDS molecular platform.

Download the Application Note

May 18, 2022 – 12:00 pm – 2:30 pm

Food Safety Tech Hazards Series: Supply Chain

June 7, 2022 – 12:00 pm

Food Safety Tech Hazards Series: Listeria

October 19, 2022 – 12:00 pm – October 21, 2022

2022 Food Safety Consortium