Listeria Alert:
Recall of Green Beans Spans 12 States

By Food Safety Tech Staff

The organic product was distributed and sold by Whole Foods, Aldi and LIDL.

FST Soapbox

What Is Your Company’s Level of Digital Risk Maturity?

By Steven Sklare, Contributing Editor, Food Safety Tech and
President, Food Safety Academy

When assessing digital tools and maturity, what is not clear to many organizations is how to get started and how to create a road map that leads to improved results, more efficient operations and perhaps most importantly, to ongoing improvement in the production of safe food.

NARMS Publishes 2019 Report on Antimicrobial Resistance Trends in Pathogens

By Food Safety Tech Staff

The interagency effort helps public health partners identify new types and patterns of antimicrobial resistance and changes over time.

FST Soapbox

Three Ways to Ensure Food Safety During
Supply Chain Disruptions

By Laura Dunn Nelson, Intertek Alchemy

As manufacturers try to manage supply chain challenges, they frequently have to find new suppliers or change processes and formulas on the fly. These unanticipated changes can lead to shortcuts that create risks to consumers and cause food recalls.

Registration Open for 2022 Food Safety Consortium

By Food Safety Tech Staff

Addressing important industry issues and challenges, this year’s program features panel discussions and concurrent breakout sessions intended for mid-to-senior-level food safety professionals.

Retail Food Safety Forum

How Does Inventory Management Technology
Improve Restaurants?

By Emily Newton, Revolutionized Magazine

Many restaurants suffer from a lack of visibility into their inventories. Inventory management technology can help them increase transparency and control to become more cost-effective and agile.

Featured Quote

The presence of a micro-hole in packaging is a particularly critical problem in the food industry, since it can lead to poor food preservation and the loss of its organoleptic characteristics—as well as the possible formation of mold.

– Paolo Tondello, FT Systems

Identification of Salmonella in food ingredients using the Assurance GDS System

Sponsored By Millipore Sigma

Salmonella can be quite resilient, and its identification is key to ensuring safe release of food products to the public. This application note looks at the identification of Salmonella in active ingredients and infant formula and cereals using the Assurance® GDS molecular platform.

Download the Application Note

May 18, 2022 – 12:00 pm – 2:30 pm

Food Safety Tech Hazards Series: Supply Chain

October 19, 2022 – 12:00 pm – October 21, 2022

2022 Food Safety Consortium