FDA and USDA Investigate Seasonal Factors Contributing to E. Coli Outbreaks Linked to
Romaine Lettuce

By Food Safety Tech Staff

The agencies conducted research that gleaned insights into the relationship between romaine lettuce microbial ecology and the survival of E. Coli O157:H7 in cold storage.

FDA Issues Draft Guidance Emphasizing Increased Importance on Food Allergens

By Food Safety Tech Staff

The agency is outlining its approach to food allergens that are not listed as one of the nine major allergens.

GFSI Conference Unites More than 600
Food Safety Professionals

By Food Safety Tech Staff

Experts discussed a range of global topics, with the organization's commitment to food safety and sustainability being a key theme.

Using Technology in Food Logistics Management
Improves Speed to Shelves

By Maria Fontanazza, Editor-in-Chief

Oren Zaslansky, CEO of Flock Freight, discusses how more thoughtful food logistics strategies can ultimately save companies time and money, as well as get products to consumers faster.

FST Soapbox

Quality in the Cloud:
5 Tools to Remedy Food Safety Fears

By Eric Weisbrod, InfinityQS

Cloud-based quality management solutions offer simple deployment, rapid scalability and low up-front costs—breaking down many of the barriers to digital transformation. Here are five features that food manufacturers should look for in such a solution.

FST Soapbox

Communication Tools Food Manufacturers Should Use

By Rick Farrell, Plant-Tours

Adding valuable communication tools to your facility can improve collaboration between employees, enable more efficiency and transparency, and ultimately reduce costs.

Featured Quote

Use logic and science to do the right thing, which also has been my approach in working with different companies and countries. You must trust your judgment, no matter the situation. Be able to articulate to every audience—from the CEO to the shop floor employee.

– Vanessa Lindstrom, United Airlines

Identification of Salmonella in food ingredients using the Assurance GDS System

Sponsored By Millipore Sigma

Salmonella can be quite resilient, and its identification is key to ensuring safe release of food products to the public. This application note looks at the identification of Salmonella in active ingredients and infant formula and cereals using the Assurance® GDS molecular platform.

Download the Application Note

May 18, 2022 – 12:00 pm – 2:30 pm

Food Safety Tech Hazards Series: Supply Chain

October 19, 2022 – 12:00 pm – October 21, 2022

2022 Food Safety Consortium