Salmonella can be quite resilient, and its identification is key to ensuring safe release of food products to the public. This application note looks at the identification of Salmonella in active ingredients and infant formula and cereals using the Assurance® GDS molecular platform.
Many restaurants suffer from a lack of visibility into their inventories. Inventory management technology can help them increase transparency and control to become more cost-effective and agile.
The tool pulls information from the proposed rule, the Final Qualitative Assessment of Risk to Public Health from On-Farm Contamination of Produce, and the 2015 Produce Safety Final Rule.
Olga Pawluczyk is the founder and CEO of P&P Optica. She has pioneered the use of hyperspectral imaging in the food processing sector. We asked her how PPO’s Smart Imaging System uses the science of spectroscopy to improve the quality and safety of our food.
As a result of the drop in COVID-19 cases nationwide, the agency will resume inspections across all commodities, as well as mission-critical foreign and domestic inspections.
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