Rizepoint - Excel at Quality Management with Spreadsheets - We'll Show You How
 

Food Safety Consortium10th Annual Food Safety Consortium Back In-Person
with New Location and Focus

By Food Safety Tech Staff

The 2022 event will take place October 19–21 in Parsippany, New Jersey.

 

SPONSORED CONTENT

What Does Digital Food Safety MeanWhat Does Digital Food Safety Mean?

Sponsored By Primority Ltd

Unprecedented changes in FDA regulations are driving digitisation of food supply chains. COVID-19, Blockchain and AI are also having significant impacts. Read this paper to stay informed on what these developments mean to your role and your business.

Download the White Paper

Featured Articles

Biros' Blog

Rick Biros, President and Publisher, Food Safety TechWhat Is the Current State of the Food Safety Industry
and Where Is It Going?

By Rick Biros, President and Publisher, Food Safety Tech

The goal now is not to get food safety back to 2019 levels but to build it better.

FDA Tells Consumers to Throw out Certain Powdered Infant Formulas due to ContaminationFDA Tells Consumers to Throw out Certain Powdered Infant Formulas due to Contamination

By Food Safety Tech Staff

Abbott voluntarily recalled several products manufactured at its Sturgis, Michigan plant following complaints of Cronobacter sakazakii or Salmonella Newport illnesses in infants. One illness may have contributed to an infant death.

Food Fraud Quick Bites

Karen Everstine, Ph.D., DecernisBest Practices in Setting Up Food Fraud Programs

By Karen Everstine, Ph.D., Decernis

A food fraud program should identify targeted measures based on an organization’s unique supply chain risk to ensure food safety, authenticity and brand protection. Ongoing supply chain disruptions dictate the need for vigilant attention to ingredient and supplier risk. Many food companies find value in expert guidance to set up a food fraud program so that food safety and fraud risks are not unintentionally missed.

P&P Optica - Find and remove plastics in real time, on the line

Food Fraud Quick Bites

You Can’t Change Your FingerprintsYou Can’t Change Your Fingerprints

By Susanne Kuehne, Decernis

A low-cost analytical method is introduced to verify place of origin for olive oil.

Berk Birand, Fero LabsIs the Future of Food Quality in the Hands of
Machine Learning?

By Maria Fontanazza, Editor-in-Chief

Berk Birand of Fero Labs discusses how machine learning can help food companies streamline manufacturing processes and improve product quality.

SPONSORED CONTENT

 Quality Management Software: A Buyer’s Guide for Modern Quality TeamsQuality Management Software:
A Buyer’s Guide for Modern Quality Teams

Sponsored By RizePoint

In an ever-more connected world, quality teams don’t have the visibility they need. Pen and paper evaluations transferred to spreadsheets have been the norm for decades. But sparse, disconnected data doesn’t cut it anymore.

Download the Buyer's Guide

FDAFDA Ready to Start Domestic Surveillance Inspections

By Food Safety Tech Staff

As a result of the drop in COVID-19 cases nationwide, the agency will resume inspections across all commodities, as well as mission-critical foreign and domestic inspections.

Learn more about Legionella testing offered by Columbia Laboratories
 
Upcoming Events & Webinars

March 23, 2022 – 12:00 pm – 3:00 pm

Food Safety Tech Hazards Series: Salmonella

COVID-19 Resources
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