Q3 Food Recalls Drop More than 10%,
2021 Could See Lowest Recall Levels in a Decade

By Maria Fontanazza, Editor-in-Chief

Although the recalls affected a wide range of products, prepared foods and produce were the top categories.

Be Confident in Your PCQI’s Training

By Megan Coy Moran, AIB International

The importance of the PCQI’s many responsibilities means they need to have the necessary training and skills for the creation, application, and verification of these and other measures as applicable to their facility.

Food Fraud Quick Bites

In Not-So-Good Spirits

By Susanne Kuehne, Decernis

Counterfeit vodka is detected in a UK-based food store.

Food Safety Tech Survey

Are You Ready to Return to Corporate Travel?

By Food Safety Tech Staff

Business travel took a nosedive in 2020. Our latest survey aims to put a finger on the pulse of industry professionals and their ability to travel to events next year.

Upcoming Webinar Highlights How Standards Support
the Food Supply Chain

By Food Safety Tech Staff

Subject matter experts from BSI with particular experience in food safety and quality will discuss the role of key international food safety standards.

Featured Quote

Typically, when a Listeria outbreak occurs, it is because of a series of unfortunate errors in quick succession. Facilities need to practice regularly on finding the potential errors in a cleaning/sanitizing system and fix them immediately. This attention to detail and strategy help correct the problem before an issue arises.

– Matt Regusci, ASI Food Safety

Strengthening Food Safety Programs from
the Foundation Up

Sponsored By GS1 US, Inc.

GS1 Standards support successful food traceability programs. This document will outline some of the key standards and the critical roles they play to support a successful food traceability program in the “New Era.”

Download Whitepaper

Digitalization in Food & Beverage

Sponsored By Siemens

This white paper on digitalization in the food and beverage sector analyzes the challenges of the industry and delves into the evolution of business processes through the adoption of new digital technologies.

Download Discussion Paper

Preventive Controls - A novel approach to kill pathogens utilizing non-flammable alcohol spraying technology:

Sponsored By Biomist, Inc.

Artificial Intelligence & Predictive Analytics for Food Risk Prevention

Sponsored By Agroknow

The Absolut Company
World-class manufacturing with Siemens manufacturing operations management

Sponsored By Siemens

How InvisiShield Reduces Fungal Growth on Berries

Sponsored By Aptar Food + Beverage

Supply Chain Controls:
What You Need to Know to Comply with FSMA

Sponsored By ImEPIK

Simulation in the consumer products industry:
Assessing the role of physics-based simulation in realizing a digital twin

Sponsored By Siemens

Accepting the Present and Protecting the Future: How the Food Industry Responded to the COVID-19 Pandemic

Sponsored By Intelex

Use of Remote Rodent Monitoring with Regard to Food Safety Regulations and Current Pest Control Practices

Sponsored By Bayer

December 13, 2021 – 12:00pm - 1:00pm (EST)

Food Safety & Quality – How Standards Support the Food Supply Chain

December 16, 2021 – 12:00pm - 2:30pm (EST)

Food Safety Hazards Series: Physical Hazards

December 17, 2021 – 12:00pm - 1:00pm (EST)

Supporting the Plant-Based Boom:
Applying Intuitive Analytical Methods to Enhance Plant-based Dairy Product Development