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Food Safety Consortium Virtual Conference Series - Fall Edition2021 FSC Episode 9 Preview:
Professional Development, Training and Mentorship

By Food Safety Tech Staff

During the final episode of the Food Safety Consortium Virtual Conference Series, attendees will glean insights from industry thought leaders on navigating a career in food safety and how they can continue to nurture their professional development and expertise.

Food Safety Consortium

Food Safety Consortium Virtual Conference Series - Fall Edition
Food Safety Consortium Virtual Conference Series - Fall Edition

Every Thursday October 07, 2021 - November 04, 2021
12:00 PM - 3:00 PM (ET)

Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers. The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.

Register Now!

 

Featured Articles

Women in Food Safety

Melanie J. Neumann, Matrix SciencesBeing an Ambassador for Science and Food Safety:
Seek Out, Don’t Sit Back

By Melanie J. Neumann, Matrix Sciences

Putting in the work to achieve success includes proactively seeking out opportunities, asking the questions and developing the relationships, says Jennifer McEntire of United Fresh Produce.

Possible Listeria Contamination, Dole Recalls Garden SaladsPossible Listeria Contamination,
Dole Recalls Garden Salads

By Food Safety Tech Staff

The products were distributed in 10 states.

Food Fraud Quick Bites

The (Automated) Nose KnowsThe (Automated) Nose Knows

By Susanne Kuehne, Decernis

This handheld device detects whisky fraud.

Bayer

FST Soapbox

Jill Stuber, The Food Safety Coach and Tia Glave, Tia Glave Consulting, LLCThe Crossroads of Strategic, Tactical, and Operational Planning in Food Safety Culture

By Jill Stuber, The Food Safety Coach and
Tia Glave, Tia Glave Consulting, LLC

Gallup reports that only 22% of people believe their organization has a clear direction. To evaluate and improve food safety culture, organizations must value and prioritize strategic, tactical and operational planning involving team members across functions at every stage to reach their desired Blue-Sky vision.

SPONSORED CONTENT

Strengthening Food Safety Programs from the Foundation UpStrengthening Food Safety Programs from
the Foundation Up

Sponsored By GS1 US, Inc.

GS1 Standards support successful food traceability programs. This document will outline some of the key standards and the critical roles they play to support a successful food traceability program in the “New Era.”

Download Whitepaper