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Food Safety Consortium Virtual Conference Series - Fall Edition2021 FSC Episode 8 Preview:
Food Defense: Yesterday, Today and Tomorrow

By Food Safety Tech Staff

Experts in food defense and security will address a range of important issues in this area, including risk-based approaches to food defense, threat intelligence, cyber vulnerabilities and critical infrastructure protection.

Food Safety Consortium

Food Safety Consortium Virtual Conference Series - Fall Edition
Food Safety Consortium Virtual Conference Series - Fall Edition

Every Thursday October 07, 2021 - November 04, 2021
12:00 PM - 3:00 PM (ET)

Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers. The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.

Register Now!
 

Featured Articles

Food Fraud Quick Bites

Fish Fraudsters, Beware (At Least in Canada)Fish Fraudsters, Beware (At Least in Canada)

By Susanne Kuehne, Decernis

Consumer concerns have finally been addressed by government.

Onions Named as Source of Salmonella Outbreak, Recalls EnsueOnions Named as Source of Salmonella Outbreak,
Recalls Ensue

By Food Safety Tech Staff

Illinois-based ProSource is recalling its whole, fresh onions; Keeler Family Farms is recalling red, yellow and white onions. FDA continues its traceback investigations to determine whether more products or suppliers have been affected by the contamination.
Your auditor cancelled last minute? Need an audit done asap?

FST Soapbox

Jill Stuber, The Food Safety Coach and Tia Glave, Tia Glave Consulting, LLCThe Crossroads of Strategic, Tactical, and Operational Planning in Food Safety Culture

By Jill Stuber, The Food Safety Coach and
Tia Glave, Tia Glave Consulting, LLC

Gallup reports that only 22% of people believe their organization has a clear direction. To evaluate and improve food safety culture, organizations must value and prioritize strategic, tactical and operational planning involving team members across functions at every stage to reach their desired Blue-Sky vision.

Women in Food Safety

Melody Ge, CorviumWhen We Work Harder Together, the Sky’s the Limit

By Melody Ge, Corvium

To affect change and drive more equality in the food industry, we need to work together and address unconscious bias. We recently discussed these important issues with John Carter of Ferrero.
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