The Crossroads of Strategic, Tactical, and Operational Planning in Food Safety Culture
By Jill Stuber, The Food Safety Coach and
Tia Glave, Tia Glave Consulting, LLC
Gallup reports that only 22% of people believe their organization has a clear direction. To evaluate and improve food safety culture, organizations must value and prioritize strategic, tactical and operational planning involving team members across functions at every stage to reach their desired Blue-Sky vision.