Food Safety Tech Newsletter Vol 10 No 42

AIB International - Establish science-based controls to prevent food safety issues.

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Volume 10 Issue No. 42

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

USDA USDA Makes Stronger Moves to Reduce Salmonella Illnesses from Poultry Products

By Food Safety Tech Staff

USDA Deputy Under Secretary Sandra Eskin is leading the initiative and says it’s a top priority for the agency.

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Featured Articles

2021 FSC Episode 7 Preview:
Food Safety Supply Chain Management

By Food Safety Tech Staff

Hot topics include enterprise risk management and supplier certification management. Attendees will also hear from experts at GFSI and FDA.

Food Fraud Quick Bites

Food Fraud Detectives At A Reasonable Cost Food Fraud Detectives At A Reasonable Cost

By Susanne Kuehne, Decernis

A low-cost oxygen isotope ratio simulation model has been developed.

FST Soapbox

Jill Stuber, The Food Safety Coach The Face of Food Safety:
How Do You Look?

By Jill Stuber, The Food Safety Coach

Being approachable and available, helping others help themselves, and being known as champions of food safety and quality are practical ways any food safety and quality leader can be the face of food safety leading their organization to the food safety culture they crave.

FDA FDA Releases Results of Sampling Assignment of
Romaine Lettuce from Yuma, Arizona

By Food Safety Tech Staff

The action is part of the agency’s initiative to prioritize the safety of leafy greens following multistate E. coli outbreaks.

Food Safety Consortium

Food Safety Consortium Virtual Conference Series - Fall Edition

Every Thursday October 07, 2021 - November 04, 2021
12:00 PM - 3:00 PM (ET)

Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers. The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.

Featured Quote

Get involved with the industry, be exposed to the great leaders and the innovative things that are happening in food safety. The impact that you could make on the food system is powerful and motivating.

– Kerry Bridges, Chipotle