AIB International - Establish science-based controls to prevent food safety issues.

USDAUSDA Makes Stronger Moves to Reduce Salmonella Illnesses from Poultry Products

By Food Safety Tech Staff

USDA Deputy Under Secretary Sandra Eskin is leading the initiative and says it’s a top priority for the agency.



MilliporeSigma’s Learn@M Online TrainingMilliporeSigma’s Learn@M Online Training

Our new Learn@M online training platform brings you a flexible learning environment with different types of content (webinars, livestreams, on-demand) to choose from. Giving you access to a network of trainers with years of life science and technology experience. Take advantage of a variety of open-access trainings allowing you to learn on a budget or sign up for paid instructor lead trainings.

Start your learning now!

Featured Articles

Food Safety Consortium Virtual Conference Series - Fall Edition2021 FSC Episode 7 Preview:
Food Safety Supply Chain Management

By Food Safety Tech Staff

Hot topics include enterprise risk management and supplier certification management. Attendees will also hear from experts at GFSI and FDA.

Food Fraud Quick Bites

Food Fraud Detectives At A Reasonable CostFood Fraud Detectives At A Reasonable Cost

By Susanne Kuehne, Decernis

A low-cost oxygen isotope ratio simulation model has been developed.

Deibel Laboratories

FST Soapbox

Jill Stuber, The Food Safety CoachThe Face of Food Safety:
How Do You Look?

By Jill Stuber, The Food Safety Coach

Being approachable and available, helping others help themselves, and being known as champions of food safety and quality are practical ways any food safety and quality leader can be the face of food safety leading their organization to the food safety culture they crave.

FDAFDA Releases Results of Sampling Assignment of
Romaine Lettuce from Yuma, Arizona

By Food Safety Tech Staff

The action is part of the agency’s initiative to prioritize the safety of leafy greens following multistate E. coli outbreaks.

Food Safety Consortium

Food Safety Consortium Virtual Conference Series - Fall Edition
Food Safety Consortium Virtual Conference Series - Fall Edition

Every Thursday October 07, 2021 - November 04, 2021
12:00 PM - 3:00 PM (ET)

Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers. The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.

Register Now!

Innovative Publishing Company, Inc. - COVID-19 Resources
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