Food Safety Tech Newsletter Vol 10 No 41

AIB International - Establish science-based controls to prevent food safety issues.

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Volume 10 Issue No. 41

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

FDA FDA Releases Results of Sampling Assignment of
Romaine Lettuce from Yuma, Arizona

By Food Safety Tech Staff

The action is part of the agency’s initiative to prioritize the safety of leafy greens following multistate E. coli outbreaks.

Food Safety Consortium

Food Safety Consortium Virtual Conference Series - Fall Edition

Every Thursday October 07, 2021 - November 04, 2021
12:00 PM - 3:00 PM (ET)

Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers. The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.

Featured Articles

2021 FSC Episode 6 Preview:
Recall Trends & Analysis

By Food Safety Tech Staff

Experts in recalls will walk attendees through the latest data and trends, provide tactical takeaways and discuss industry progress.

Food Fraud Quick Bites

Natural Goes Methodical Natural Goes Methodical

By Susanne Kuehne, Decernis

A sophisticated analytical method has been used to create a database that authenticates natural flavors.

SPONSORED CONTENT

By Jeff Witte, DNV Does Your Organization Need a Tool to Assess Risks to the Psychological Well-being of Its Employees?

By Jeff Witte, DNV

The psychological well being of employees has become a key factor in performance and productivity at work. To assist organizations with best practices in addressing employee well being, the ISO 45003 standard has been developed.

Food Fraud Quick Bites

Why Is Honey Fraud Such a Problem? Why Is Honey Fraud Such a Problem?

By Karen Everstine, Ph.D., Decernis;
Gina Clapper, USP; and
Norberto Luis Garcia,
Universidad Nacional del Sur in Bahía Blanca (Argentina)

Honey is much more expensive to produce than other sugar syrups, particularly those from plants such as corn, rice, sugarcane and sugar beets. As a result, there is a strong economic advantage for replacement of honey with other sugar syrups. Honey consistently rates as one of the top five fraudulent food products based on public sources of data.

DNV - Consmers take food safety for granted. And they should.

FST Soapbox

Jill Stuber, The Food Safety Coach Move the Needle on Food Safety Culture
Starting with Your FSQ Team

By Jill Stuber, The Food Safety Coach

Evaluating workload, providing clarity around decision making, and focusing on mindset are three practical steps your Food Safety & Quality Team can take to lead food safety culture.

Featured Quote

As the food and beverage industry manages the continual impacts of the COVID-19 pandemic, safety remains a major topic of discussion. While many are aware of how handling practices can impact safety, less attention is sometimes paid to how packaging and materials can also play a significant role.

– Emily Newton, Revolutionized Magazine