AIB International - Establish science-based controls to prevent food safety issues.

FDAFDA Releases Results of Sampling Assignment of
Romaine Lettuce from Yuma, Arizona

By Food Safety Tech Staff

The action is part of the agency’s initiative to prioritize the safety of leafy greens following multistate E. coli outbreaks.


Food Safety Consortium

Food Safety Consortium Virtual Conference Series - Fall Edition
Food Safety Consortium Virtual Conference Series - Fall Edition

Every Thursday October 07, 2021 - November 04, 2021
12:00 PM - 3:00 PM (ET)

Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers. The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.

Register Now!


Featured Articles

Food Safety Consortium Virtual Conference Series - Fall Edition2021 FSC Episode 6 Preview:
Recall Trends & Analysis

By Food Safety Tech Staff

Experts in recalls will walk attendees through the latest data and trends, provide tactical takeaways and discuss industry progress.

Food Fraud Quick Bites

Natural Goes MethodicalNatural Goes Methodical

By Susanne Kuehne, Decernis

A sophisticated analytical method has been used to create a database that authenticates natural flavors.


By Jeff Witte, DNVDoes Your Organization Need a Tool to Assess Risks to the Psychological Well-being of Its Employees?

By Jeff Witte, DNV

The psychological well being of employees has become a key factor in performance and productivity at work. To assist organizations with best practices in addressing employee well being, the ISO 45003 standard has been developed.


Food Fraud Quick Bites

Why Is Honey Fraud Such a Problem?Why Is Honey Fraud Such a Problem?

By Karen Everstine, Ph.D., Decernis;
Gina Clapper, USP; and
Norberto Luis Garcia,
Universidad Nacional del Sur in Bahía Blanca (Argentina)

Honey is much more expensive to produce than other sugar syrups, particularly those from plants such as corn, rice, sugarcane and sugar beets. As a result, there is a strong economic advantage for replacement of honey with other sugar syrups. Honey consistently rates as one of the top five fraudulent food products based on public sources of data.

DNV - Consmers take food safety for granted. And they should.

FST Soapbox

Jill Stuber, The Food Safety CoachMove the Needle on Food Safety Culture
Starting with Your FSQ Team

By Jill Stuber, The Food Safety Coach

Evaluating workload, providing clarity around decision making, and focusing on mindset are three practical steps your Food Safety & Quality Team can take to lead food safety culture.

Our Heroes wera lab coats
Innovative Publishing Company, Inc. - COVID-19 Resources
Upcoming Events & Webinars

October 20, 2021 – 12:00 pm - 1:00 pm (EDT)

How to Overcome Challenges with New SQF v9 Implementation

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