Food Safety Tech Newsletter Vol 10 No 39

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Volume 10 Issue No. 39

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

Fast-Growing Salmonella Outbreak Spans 29 States, Origin Still Unknown Fast-Growing Salmonella Outbreak Spans 29 States, Origin Still Unknown

By Food Safety Tech Staff

The only foods that the CDC has mentioned testing thus far are cilantro and lime.

SPONSORED CONTENT

DNV is hiring food safety auditors

It is a common misconception that low numbers of Salmonella, Cronobacter and other pathogens are not a problem in low moisture foods because these products do not support growth. Certain organisms can persist for prolonged periods of time in low-moisture products, and heat resistance of Salmonella is greatly increased at reduced water activities in food matrices.

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Featured Articles

Michael Sperber, UL Everclean Amid Labor Shortage, Restaurants and Grocery Stores Challenged to Focus on Sanitation and Employee Training

By Maria Fontanazza, Editor-in-Chief

Michael Sperber of UL Everclean discusses the evolving hurdles that the industry has faced over the past 15 months, and how technology can help foodservice and retail move forward.

Women in Food Safety

Melody Ge, Corvium When We Work Harder Together, the Sky’s the Limit

By Melody Ge, Corvium

To affect change and drive more equality in the food industry, we need to work together and address unconscious bias. This month’s conversation discusses these important issues with John Carter of Ferrero.

Food Fraud Quick Bites

Juicy Fraud Case Revealed Juicy Fraud Case Revealed

By Susanne Kuehne, Decernis

A large volume of juices adulterated with sugar was discovered.

FST Soapbox

Emily Newton, Revolutionized Magazine How Are Food and Beverage Professionals Putting
Packaging Safety First?

By Emily Newton, Revolutionized Magazine

Packaging design and material choice can significantly impact food safety. Food and beverage manufacturers are experimenting with new materials and strategies to create safer products.

COMPLIMENTARY VIRTUAL EVENT

How to Overcome Challenges with New SQF v9 Implementation

October 20, 2021 | 12:00 PM - 1:00 PM ET

The webinar will explore some of the new requirements of SQF v9 that are proving problematic for some organizations that are upgrading their food safety programs in preparation for their first certification audits to the new standard.

FST Soapbox

Scott Deakins, Deacom Billions of Dollars Lost to Food Waste,
Tech Exists to Reduce It

By Scott Deakins, Deacom

Food growers, processors and supply chains cannot afford to let waste cut into their productivity or their bottom line.

Food Safety Consortium

Food Safety Consortium Virtual Conference Series - Fall Edition

Every Thursday October 07, 2021 - November 04, 2021
12:00 PM - 3:00 PM (ET)

Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers. The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.

Featured Quote

Assuring that dietary supplements are free of pesticide contamination is especially difficult given their botanical ingredients, which can be more complex than other analytes.

– Katie Banaszewski, NOW Foods