GS1 US - Preparing for the New Era of Smarter Food Safety With GS1 Standards
 

FDAFDA Launches Office of Digital Transformation

By Food Safety Tech Staff

The reorganization involves the agency’s information technology, data management and cybersecurity functions, with the new office reporting directly to the FDA commissioner.

  

SPONSORED CONTENT

Preventive Controls - A novel approach to kill pathogens utilizing non-flammable alcohol spraying technology:Preventive Controls - A novel approach to kill pathogens utilizing non-flammable alcohol spraying technology:

Sponsored By Biomist, Inc.

It is a common misconception that low numbers of Salmonella, Cronobacter and other pathogens are not a problem in low moisture foods because these products do not support growth. Certain organisms can persist for prolonged periods of time in low-moisture products, and heat resistance of Salmonella is greatly increased at reduced water activities in food matrices.

Download the Guidance

Featured Articles

Food Fraud Quick Bites

Plant A Seed For Real PomegranatePlant A Seed For Real Pomegranate

By Susanne Kuehne, Decernis

BAPP publishes adulteration of pomegranate bulletin.

Baker Farms Recalls Kale Due to Listeria ContaminationBaker Farms Recalls Kale Due to Listeria Contamination

By Food Safety Tech Staff

The company is pulling its Baker Farms, Kroger and SEG Grocers brand names of Kale.

Food Safety Consortium

Food Safety Consortium Virtual Conference Series - Fall Edition
Food Safety Consortium Virtual Conference Series - Fall Edition

Every Thursday October 07, 2021 - November 04, 2021
12:00 PM - 3:00 PM (ET)

Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers. The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.

Register Now!
 

SPONSORED CONTENT

By Jeff Witte, DNVDoes Your Organization Need a Tool to Assess Risks to the Psychological Well-being of Its Employees?

By Jeff Witte, DNV

The psychological well being of employees has become a key factor in performance and productivity at work. To assist organizations with best practices in addressing employee well being, the ISO 45003 standard has been developed.
 

FDAFDA Announces 12 Winners of Traceability Challenge

By Food Safety Tech Staff

Submissions came from all over the world, with winning teams representing the United States, Canada and New Zealand.

SPONSORED CONTENT

Artificial Intelligence & Predictive Analytics for Food Risk PreventionArtificial Intelligence & Predictive Analytics
for Food Risk Prevention

Sponsored By Agroknow

Covering AI & Predictive Analytics for Food Risk Prevention, this paper gathers leading opinions from major food companies on how technology will reduce the challenges we are currently facing in the supply chain & boost trust in the food industry.

Download Discussion Paper

Retail Food Safety Forum

Derek Stangle, Squadle, Inc.How the Pandemic Raised the Stakes for Food Safety

By Derek Stangle, Squadle, Inc.

Technology is helping restaurants and grocery stores execute activities from contactless transactions to track, record, and promote their safety policies as never before.

Soapbox

Emily Newton, Revolutionized MagazineHow Food Processors Can Use Robots to Improve Food Quality

By Emily Newton, Revolutionized Magazine

The food processing industry faces rising demand and a growing labor gap. Robots may be essential for processors that need to increase production while improving food quality.
Rizepoint - Excel at Quality Management with Spreadsheets - We'll Show You How