Food Safety Tech Newsletter Vol 10 No 36

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Volume 10 Issue No. 36

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

Food Fraud Quick Bites

Why Is Honey Fraud Such a Problem? Why Is Honey Fraud Such a Problem?

By Karen Everstine, Ph.D., Decernis;
Gina Clapper, USP; and
Norberto Luis Garcia, Universidad Nacional del Sur in Bahía Blanca (Argentina)

There are challenges with defining and authenticating honey.

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Featured Articles

Food Fraud Quick Bites

Don’t Open That Sesame Don’t Open That Sesame

By Susanne Kuehne, Decernis

Chinese government strongly advises consumers to watch out for adulterated sesame oil.

FST Soapbox

Sasan Amini, Clear Labs Beyond the Results:
What Can Testing Teach Us?

By Sasan Amini, Clear Labs

The value of next-generation food safety technology goes beyond squashing outbreaks within facilities.

In the Food Lab

Arun Apte, CloudLIMS Is Your Food Testing Lab Prepping for an ISO/IEC 17025 Audit?

By Arun Apte, CloudLIMS

How LIMS helps meet ISO 17025 accreditation, assures reliable test results, and maximizes efficiency in food testing labs.

Key Trends Reinforce Food Allergen Testing Market Across North America Key Trends Reinforce Food Allergen Testing Market Across North America

By Saloni Walimbe, Global Market Insights, Inc.

Food allergen testing is expected to witness consistent demand with strong support from regulatory agencies and increased consumer awareness of food allergies.

Developments in PCR Technology Boost Food Pathogen Testing Market Outlook Developments in PCR Technology Boost Food Pathogen Testing Market Outlook

By Vinisha Joshi, Global Market Insights, Inc.

The need for rapid testing to detect pathogens in food products has boosted the importance of PCR-based methods to counter challenges in food safety.

Food Safety Consortium

Food Safety Consortium Virtual Conference Series - Fall Edition

Every Thursday October 07, 2021 - November 04, 2021
12:00 PM - 3:00 PM (ET)

Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers. The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.

In the Food Lab

Katarzyna Banaszewski, NOW Foods Making Supplements Safer:
Tackling the Pesticide Problem

By Katarzyna Banaszewski, NOW Foods

How advanced pesticide screening programs are keeping botanicals and supplements contaminant-free.

FDA FDA Testing Samples of Salinas-Grown Lettuce for
E. Coli and Salmonella

By Food Safety Tech Staff

The sampling program will test iceberg, leaf and romaine lettuce and run from May through November 2021.

Featured Quote

The food safety testing industry is constantly experiencing new developments, technological advances and regulatory pressures as the burden of foodborne illness remains a prevalent concern. Growing consumer preference for convenience and processed foods is a pivotal trend augmenting the industry outlook.

– Hrishikesh Kadam, Global Market Insights, Inc.