Food Safety Tech Newsletter Vol 10 No 35

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Volume 10 Issue No. 35

Compliance Food Labs Food Manufacturing Foodservice & Retail FSMA GFSI Sustainability

Salmonella Outbreak Linked to Uncured Italian Meat Salmonella Outbreak Linked to Uncured Italian Meat
Fratelli Beretta Recalls 862,000 Pounds of Antipasto Products

By Food Safety Tech Staff

The products, which include uncured salami, prosciutto, coppa and soppressata, were sold nationwide.

Sponsored By Agroknow

Covering AI & Predictive Analytics for Food Risk Prevention, this paper gathers leading opinions from major food companies on how technology will reduce the challenges we are currently facing in the supply chain & boost trust in the food industry.

Download Discussion Paper

Featured Articles

STOP Foodborne Illness Kicks Off National Food Safety Education Month with STOP3000 Campaign STOP Foodborne Illness Kicks Off National Food Safety Education Month with STOP3000 Campaign

By Maria Fontanazza, Editor-in-Chief

The non-profit organization is raising awareness about foodborne illness and prevention, while also paying tribute to the estimated 3000+ lives lost each year as a result of getting sick from foodborne pathogens.

EPA EPA Stops Use of Pesticide Deemed Harmful to Children

By Food Safety Tech Staff

The use of the pesticide chlorpyrifos will no longer be tolerated as an insecticide on food.

Hardy Diagnostics - You food testing partner.

In the Food Lab

Katarzyna Banaszewski, NOW Foods Making Supplements Safer:
Tackling the Pesticide Problem

By Katarzyna Banaszewski, NOW Foods

How advanced pesticide screening programs are keeping botanicals and supplements contaminant-free.

Food Fraud Quick Bites

Sergeant Pepper On Duty Sergeant Pepper On Duty

By Susanne Kuehne, Decernis

White pepper authentication is now available.

Sponsored By Biomist, Inc.

It is a common misconception that low numbers of Salmonella, Cronobacter and other pathogens are not a problem in low moisture foods because these products do not support growth. Certain organisms can persist for prolonged periods of time in low-moisture products, and heat resistance of Salmonella is greatly increased at reduced water activities in food matrices.

Download the Guidance

Developments in PCR Technology Boost Food Pathogen Testing Market Outlook Developments in PCR Technology Boost Food Pathogen Testing Market Outlook

By Vinisha Joshi, Global Market Insights, Inc.

The need for rapid testing to detect pathogens in food products has boosted the importance of PCR-based methods to counter challenges in food safety.

Q2 Food Recalls Increase 20% Q2 Food Recalls Increase 20%,
Undeclared Allergens and Quality Top Cause

By Food Safety Tech Staff

For the 23rd quarter in a row, undeclared allergens were the top cause of food recalls and accounted for 45% of them in Q3 2021, according to Sedgwick’s latest Recall Index report. Within allergens, undeclared milk was the leading cause and prepared foods remained the leading category.

Food Safety Consortium

Food Safety Consortium Virtual Conference Series - Fall Edition

Every Thursday October 07, 2021 - November 04, 2021
12:00 PM - 3:00 PM (ET)

Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers. The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward.