Supply Chain Controls:
What You Need to Know to Comply with FSMA
Sponsored By ImEPIK
As a food manufacturer working in a receiving facility, have you ever felt like you are at the mercy of your ingredient supplier? You’re not alone in facing dilemmas related to preventive controls along the supply chain.
This case study walks through some of the issues faced by production facility employees as they work to comply with the Food Safety Modernization Act (FSMA).
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