|
| ||||||||||||||||||||||||||||||||||||||||
|
|
|||||||
|
By Food Safety Tech Staff The initiative seeks traceability tools that can be scalable and cost-effective for food operations regardless of size. |
Featured Articles
|
By Food Safety Tech Staff Highlights include dynamic panel discussions about supply chain quality management programs, what needs to change in food safety certification, and auditing in the age of COVID. |
|
Food Fraud Quick Bites
By Susanne Kuehne, Decernis County of origin fraud involving large amounts of tomato products |
|
Women in Food Safety
By Jacqueline Southee, FSSC 22000 and Melody Ge, Corvium Having high aspirations and career goals requires disciple both at work and at home. It is important to build a strong network of others who can support you. |
|
Retail Food Safety Forum
By Jim Yarbrough and Neil Coole, BSi The pandemic’s long-term effect on food supply chains is expected to result in increased threats, including fraud, theft and safety issues. |
|
COMPLIMENTARY WEBINAR |
|
June 10, 2021 | 12:00PM - 3:00PM ET Globalization has increased the complexity of the food supply chain, thus increasing the focus on food integrity, as more opportunities for food fraud exist. When assessing this global threat, companies must examine the susceptibility of certain ingredients and products, potential economic gain, and vulnerabilities in the supply chain. |
|
By Kara McCall and Stephanie Stern, Sidley Austin, LLP Increased regulatory scrutiny could change the landscape of phthalate litigation as it relates to exposure through food. |
|
SPONSORED CONTENT |
|
Sponsored By Bayer This paper outlines some of the requirements for pest management based on Food and Drug regulations and GFSI standards. It explains how the Bayer RMS can help pest management companies and food processing/handling facilities partner to implement a more effective rodent control management plan in response to these regulations and standards. |
| Sponsored Resources Library |
|
Sponsored By Intelex We don't usually worry about grocery store shelves being empty. That all changed in 2020, when COVID-19 provoked fears that the global food supply chain might collapse. Learn about important lessons on resiliency from the food and beverage industry. |
|
Book Preview: Edited By Rosalee S. Hellberg, Karen Everstine, and Steven A. Sklare |
|
New Sanitation System Fills the Gaps in Traditional ATP Testing Methods Sponsored By Weber Scientific |
| On-Demand Webinars |
|
The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss challenges and tangible best practices in Listeria detection, mitigation and control. |
|
This fast-paced educational webinar experts will show you how modernizing your food and safety programs can include spreadsheets. Speakers will guide you through the methods that top companies across the food and hospitality industries use every day to gain important insights, share data, and run successful programs with the help of modern tools and spreadsheets. |
   |